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In a small mixing bowl, combine Lee Kum Kee Premium Oyster Flavored Sauce, 2 Tbsp. olive oil, Lee Kum Kee Chili Garlic Sauce and pork chops. Marinate for 2 hours. Set aside.
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In a large mixing bowl, combine bok choy, potatoes and corn. Drizzle 2 Tbsp. olive oil. Toss until vegetables are coated.
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Grill pork chop and vegetables to perfection.
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Microwave remaining marinade with 1 oz. hot water until hot.
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Drizzle sauce over grilled vegetables and pork chop.