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Recipe Summer Pork Chop and Grilled Vegetable Platter

Summer Pork Chop and Grilled Vegetable Platter

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    20 mins

BBQ Fusion Pork Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 pcs. pork chops [boneless]
  • 8 oz. bok choy, removed ends, cut in half
  • 2 whole red potatoes [washed, cut into 1/4 rounds]
  • 3 pcs. white corn [removed husk, cut in half]
  • 1 oz. hot water

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Dressing

  • 2 Tbsp. olive oil

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a small mixing bowl, combine Lee Kum Kee Premium Oyster Flavored Sauce, 2 Tbsp. olive oil, Lee Kum Kee Chili Garlic Sauce and pork chops. Marinate for 2 hours. Set aside.
  2. In a large mixing bowl, combine bok choy, potatoes and corn. Drizzle 2 Tbsp. olive oil. Toss until vegetables are coated.
  3. Grill pork chop and vegetables to perfection.
  4. Microwave remaining marinade with 1 oz. hot water until hot.
  5. Drizzle sauce over grilled vegetables and pork chop.

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