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Recipe Summer Crostini Bites

Summer Crostini Bites

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    4 mins

  • Cooking

    21 mins

Recipe Video Fusion Beef Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 baguette, sliced
  • 4 Tbsp. olive oil + some for drizzling
  • 1.5 lbs. skirt steak
  • ½ cup microgreens

Marinade

  • 6 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

How to make it

  1. https://www.youtube.com/watch?v=quDQ9fJL4sQ&feature=youtu.be
  2. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  3. Slice the baguette into ½ thick crostini’s. Evenly place on the sheet tray and coat each piece with olive oil. Bake for 15 minutes or until golden brown. 
  4. In a deep dish, place the skirt steak and brush 3 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce and season with salt and pepper. Flip onto the other side using tongs and repeat.
  5. On a well-oiled grill over medium high heat, add skirt steak and cook for 4- 6 minutes until browned, flipping on each side while cooking.  
  6. Let the steak rest, then slice thinly to top crostini. Begin building crostini by layering 1-2 pieces of skirt steak to cover the entire crostini and garnish with olive oil and microgreens. Serve and enjoy!

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