How to make it
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
Slice the baguette into ½ thick crostini’s. Evenly place on the sheet tray and coat each piece with olive oil. Bake for 15 minutes or until golden brown.
In a deep dish, place the skirt steak and brush 3 Tbsp. Lee Kum Kee Panda Brand Black Pepper Grilling Sauce and season with salt and pepper. Flip onto the other side using tongs and repeat.
On a well-oiled grill over medium high heat, add skirt steak and cook for 4- 6 minutes until browned, flipping on each side while cooking.
Let the steak rest, then slice thinly to top crostini. Begin building crostini by layering 1-2 pieces of skirt steak to cover the entire crostini and garnish with olive oil and microgreens. Serve and enjoy!