Authentic Asian Sauces

Recipe Summer Chicken Chili Re

Summer Chicken Chili

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a dutch oven or large pot, heat the olive oil, add in the chopped onion and jalapeño and cook for 5 minutes until they soften up. Then add in the minced garlic, oregano and cumin and cook for another minute. 
  2. Add in the green chilis, quartered chicken, chicken broth and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Season with salt and pepper and then bring up to a boil then reduce heat, cover and let simmer for 15 minutes until chicken is tender and cooked through. 

    Recipe Summer Chicken Chili_Step 2

  3. Take the cooked chicken out and shred it with forks and then return to the pot along with white beans and corn. Bring back to a simmer and cook for another 10 minutes. 
  4. Serve with chopped cilantro and cheese and sour cream if you desire. 

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