Summer Chicken and Lime Tortilla Soup
What You Will Need
Ingredients
- 1 small tomato [diced]
- 1 small avocado [seeded, diced]
- 2 Tbsp. chopped cilantro
- 2 Tbsp. onion(s) [chopped]
- 2 Tbsp. cooking oil
- 8 oz. chicken [chopped]
- 4 oz. celery, diced
- 4 oz. carrots, diced
Seasoning
- 1 Tbsp. lime juice
- 1 pinch salt and pepper
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
Made with
Lee Kum Kee products
How to make it
-
In a mixing bowl, combine tomatoes, avocado, lime juice, cilantro, white onions and salt and pepper (pico de gallo, a side salad). Mix well and refrigerate.
-
Heat oil in pan on high heat. Stir-fry chicken, celery, carrots and Lee Kum Kee Premium Oyster Sauce and Chicken Bouillon Powder for 5 minutes.
-
Add the remaining ingredients. Bring mixture to a boil.
-
Serve with tortilla chips and pico de gallo.
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