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Recipe Summer Chicken and Lime Tortilla Soup

Summer Chicken and Lime Tortilla Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    20 mins

Fusion Chicken Appetizer Breakfast Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 small tomato [diced]
  • 1 small avocado [seeded, diced]
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. onion(s) [chopped]
  • 2 Tbsp. cooking oil
  • 8 oz. chicken [chopped]
  • 4 oz. celery, diced
  • 4 oz. carrots, diced

Seasoning

  • 1 Tbsp. lime juice
  • 1 pinch salt and pepper
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. In a mixing bowl, combine tomatoes, avocado, lime juice, cilantro, white onions and salt and pepper (pico de gallo, a side salad). Mix well and refrigerate.
  2. Heat oil in pan on high heat. Stir-fry chicken, celery, carrots and Lee Kum Kee Premium Oyster Sauce and Chicken Bouillon Powder for 5 minutes.
  3. Add the remaining ingredients. Bring mixture to a boil.
  4. Serve with tortilla chips and pico de gallo.

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