Corporate Site 
Summer Chicken and Lime Tortilla Soup
What You Will Need
Ingredients
- avocado 1 small [seeded, diced ]
- carrots 4 oz diced
- celery 4 oz diced
- Chicken 8 oz [chopped]
- Tomato(es) 1 small [diced ]
- cooking oil 2 tbsp
- Onion(s) 2 tbsp [chopped]
Seasoning
- Premium Oyster Flavored Sauce 1 tbsp
- Chicken Boullion Powder 1 tbsp
- salt and pepper 1 pinch
- cilantro 2 tbsp chopped
- Lime juice 1 tbsp
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine tomatoes, avocado, lime juice, cilantro, white onions and salt and pepper (pico de gallo, a side salad). Mix well and refrigerate.
Heat oil in pan on high heat. Stir-fry chicken, celery, carrots and Lee Kum KeeTM Chili Garlic Sauce for 5 minutes.
Add the remaining ingredients. Bring mixture to a boil.
Serve with tortilla chips and pico de gallo.
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