Summer Breakfast Tacos
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 4 eggs, scrambled
- 4 corn tortillas
- 1 cup black beans, cooked
- 1 cup cherry tomatoes, halved
- ½ avocado
- ¼ cup chopped cilantro
Dressing
- 1 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce, for topping tacos
Made with
Lee Kum Kee products
How to make it
In a pan with a little olive oil, slowly scramble the eggs on low medium heat. When the eggs are cooked, turn off heat but keep in the pan to stay warm.
Warm the tortillas and then begin making the tacos.
Add the scrambled eggs, black beans, cherry tomatoes, avocado and then drizzle them with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. Garnish with fresh chopped cilantro and serve right away while warm.
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