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https://www.youtube.com/watch?v=EW-kEEsVBE8&feature=youtu.be
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Preheat the oven to 325°F. Cut the tops off the peppers and carve out a shape of a Jack O’ lantern in each pepper (eyes and a mouth) in each pepper.
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In a large skillet over medium high heat, add the oil and wait till it gets hot. Add the turkey breaking apart with a wooden spoon.
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Mix and cook with the onion and garlic. Season with the Lee Kum Kee Panda Brand Cooking Soy Sauce.
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Cool slightly then stir in tomatoes, cheese and panko crumbs.
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Fill each pepper with the turkey mixture. Bake, uncovered until heated through and peppers are tender, 20-25 minutes. Garnish with green onions and serve immediately.