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Recipe Stuffed Pork Chop with Pineapple and Cheese

Stuffed Pork Chop with Pineapple and Cheese

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Fusion Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 400 g pork chops [boneless, 6 pcs, lightly beaten]
  • 3 pcs canned pineapple [halved]
  • 1/2 cup plain flour [for dusting]
  • 1 Tbsp. Italian mixed herbs
  • 1 pc egg [beaten]
  • 3 slices cheddar cheese

Marinade

  • 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. corn starch
  • Pepper to taste

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
  2. Stuff pork chop with either halved pineapple or cheese.
  3. Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
  4. Remarks: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese [about 70 g] [halved to form about 4 cm x 8 cm rectangles].

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