default-banner
Recipe Stuffed Pork Chop with Pineapple and Cheese

Stuffed Pork Chop with Pineapple and Cheese

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
  2. Stuff pork chop with either halved pineapple or cheese.
  3. Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
  4. Remarks: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese [about 70 g] [halved to form about 4 cm x 8 cm rectangles].

You May Also Like

Mini Broccoli Cheddar Pockets recipe, spiced up with Lee Kum Kee Sriracha Chili Sauce

Mini Broccoli Cheddar Pockets Recipe

  • Difficulty
Time 50 mins   
Like 0
Recipe Sichuan Spicy Noodles in Soup S

Sichuan Spicy Noodles in Soup

  • Difficulty
Time 15 mins   
Like 3
Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty
Time 90 mins   
Like 1