Stuffed Pork Chop with Pineapple and Cheese
What You Will Need
Ingredients
- Pork chop (s) 400 g [boneless, 6pcs, lightly beaten]
- Canned pineapple 3 pcs [halved]
- Egg (s) 1 pc [beaten]
- Plain flour 1/2 Cup [for dusting]
- Cheese 3 slices [Cheddar]
Marinade
- Premium Oyster Flavored Sauce 3 tbsp
- Corn starch 1 tsp
- Pepper to taste
Seasoning
- Italian mixed herbs 1 tbsp
Made with
Lee Kum Kee products
How to make it
Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
Stuff pork chop with either halved pineapple or cheese.
Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
Remarks: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese [about 70 g] [halved to form about 4 cm x 8 cm rectangles].
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