Stuffed Pork Chop with Pineapple and Cheese
What You Will Need
Ingredients
- 400 g pork chops [boneless, 6 pcs, lightly beaten]
- 3 pcs canned pineapple [halved]
- 1/2 cup plain flour [for dusting]
- 1 Tbsp. Italian mixed herbs
- 1 pc egg [beaten]
- 3 slices cheddar cheese
Marinade
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. corn starch
- Pepper to taste
Made with
Lee Kum Kee products
How to make it
Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
Stuff pork chop with either halved pineapple or cheese.
Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
Remarks: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese [about 70 g] [halved to form about 4 cm x 8 cm rectangles].
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