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Recipe Stuffed Pepper Soup

Stuffed Pepper Soup

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    30 mins

Fusion Beef Vegetable Lunch Breakfast Less Than 60 mins

What You Will Need

Ingredients

  • 2 tsp. olive oil
  • 1 onion, diced
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 lbs ground beef
  • 2 red bell peppers, diced
  • 2 cans diced tomatoes
  • 2 cups minute rice
  • fresh chopped parsley, for garnish

Seasoning

  • 2 cans tomato sauce
  • 2 cups beef stock
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. brown sugar

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat a pot with a little olive oil to medium heat. Once hot, add in the diced onions and cook down for a few minutes and then add in the Lee Kum Kee Minced Garlic and cook for another few minutes. 
  2. Add in the ground beef and brown for 2 minutes, mixing while cooking. 
  3. Add in the diced bell peppers, diced tomato, tomato sauce, beef stock, paprika, salt, pepper, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and brown sugar. Give a big stir and cover and simmer on low for 20 minutes. 

  4. Stir in the minute rice, cover and let simmer for another 5 minutes. 

    Recipe Stuffed Pepper Soup_Step 4

  5. Serve with fresh chopped parsley. 

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