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  • Recipe Stuffed Chili Relleno with Oyster Flavored Sauce

Stuffed Chili Relleno with Oyster Flavored Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated pan with oil, cook ground beef until almost done.
Add in mushroom and Oyster Flavored Sauce. Cook mixture for another two minutes and cool.
Mix ground beef and Monterey jack cheese in small bowl. Season with black pepper.
Stuff chili pasilla with beef mixture. Dust with flour and soak in beaten eggs.
Pan fry chili relleno until golden brown on each side. Serve chili relleno with Hoisin Sauce, if desired.