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Stuffed Chili Relleno with Oyster Flavored Sauce
What You Will Need
Ingredients
- 8 ounces monterey jack cheese , shredded
- 2 ounces mushroom , finely chopped
- 4 pieces chili , pasilla, roasted and seeded with removed skin, or bell pepper or eggplant
- 1 Tablespoon flour
- 1 ounce oil , for cooking
- 3 whole eggs , beaten
- 4 ounces ground beef
Seasoning
- 1 Tablespoon Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Hoisin Sauce
- 1 pinch black pepper , for taste
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, cook ground beef until almost done.
Add in mushroom and Oyster Flavored Sauce. Cook mixture for another two minutes and cool.
Mix ground beef and Monterey jack cheese in small bowl. Season with black pepper.
Stuff chili pasilla with beef mixture. Dust with flour and soak in beaten eggs.
Pan fry chili relleno until golden brown on each side. Serve chili relleno with Hoisin Sauce, if desired.
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