Strawberry Watermelon Feta Salad with a Soy Balsamic Glaze
What You Will Need
Ingredients
- 2 cups mixed greens
- 4 cups watermelon, sliced into triangles
- 3 cups sliced strawberries
- 1 English cucumber, sliced
- ¼ cup torn basil leaves
- 1 cup feta, sliced into triangles
- olive oil, for drizzling
- ¼ cup roughly chopped pistachios
Dressing
- ½ tsp. cornstarch
- 1 Tbsp. water
- 2 Tbsp. brown sugar
- ¼ cup balsamic vinegar
- ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
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Add the cornstarch and water to a small bowl. Whisk until combined and all the cornstarch has been incorporated. Add the brown sugar, balsamic vinegar, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce to a sauce pot. Mix to combine then heat it over medium heat until it comes to a boil and the sugar has dissolved.
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Stir the cornstarch and water mixture again then pour it into the pot. Mix to combine. Decrease the heat to low and simmer the mixture for about 3 minutes until the sauce thickens enough to coat the back of a spoon. Remove the pot from heat and set it aside to cool to room temperature.
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Add the mixed greens, watermelon, strawberries, cucumber, basil leaves, and feta to a large bowl. Gently toss to combine. Drizzle olive oil and the prepared soy balsamic glazed over top. Sprinkle the pistachios on top. Enjoy!
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