Strawberry Watermelon Feta Salad with a Soy Balsamic Glaze
What You Will Need
Ingredients
- 2 cups mixed greens
- 4 cups watermelon, sliced into triangles
- 3 cups sliced strawberries
- 1 English cucumber, sliced
- ¼ cup torn basil leaves
- 1 cup feta, sliced into triangles
- olive oil, for drizzling
- ¼ cup roughly chopped pistachios
Dressing
- ½ tsp. cornstarch
- 1 Tbsp. water
- 2 Tbsp. brown sugar
- ¼ cup balsamic vinegar
- ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Add the cornstarch and water to a small bowl. Whisk until combined and all the cornstarch has been incorporated. Add the brown sugar, balsamic vinegar, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce to a sauce pot. Mix to combine then heat it over medium heat until it comes to a boil and the sugar has dissolved.
-
Stir the cornstarch and water mixture again then pour it into the pot. Mix to combine. Decrease the heat to low and simmer the mixture for about 3 minutes until the sauce thickens enough to coat the back of a spoon. Remove the pot from heat and set it aside to cool to room temperature.
-
Add the mixed greens, watermelon, strawberries, cucumber, basil leaves, and feta to a large bowl. Gently toss to combine. Drizzle olive oil and the prepared soy balsamic glazed over top. Sprinkle the pistachios on top. Enjoy!
You May Also Like
Chili Garlic Butter Prawns
- Difficulty
15 mins
4
Leftover Turkey Enchiladas Recipe
- Difficulty
35 mins
0
Spring Rolls
- Difficulty
30 mins
3