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Strawberry Watermelon Feta Salad with a Soy Balsamic Glaze

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    15mins

  • Cooking

    10mins

Fusion Vegetable Appetizer Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 cups mixed greens
  • 4 cups watermelon, sliced into triangles
  • 3 cups sliced strawberries
  • 1 English cucumber, sliced
  • ¼ cup torn basil leaves
  • 1 cup feta, sliced into triangles
  • olive oil, for drizzling
  • ¼ cup roughly chopped pistachios

Dressing

  • ½ tsp. cornstarch
  • 1 Tbsp. water
  • 2 Tbsp. brown sugar
  • ¼ cup balsamic vinegar
  • ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. Add the cornstarch and water to a small bowl. Whisk until combined and all the cornstarch has been incorporated. Add the brown sugar, balsamic vinegar, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce to a sauce pot. Mix to combine then heat it over medium heat until it comes to a boil and the sugar has dissolved. 
  2. Stir the cornstarch and water mixture again then pour it into the pot. Mix to combine. Decrease the heat to low and simmer the mixture for about 3 minutes until the sauce thickens enough to coat the back of a spoon. Remove the pot from heat and set it aside to cool to room temperature. 
  3. Add the mixed greens, watermelon, strawberries, cucumber, basil leaves, and feta to a large bowl. Gently toss to combine. Drizzle olive oil and the prepared soy balsamic glazed over top. Sprinkle the pistachios on top. Enjoy!

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