Authentic Asian Sauces

Recipe Stone Fruit Salad

Stone Fruit Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

How to make it

  1. Preheat the grill to medium-high heat. Clean and oil the grill grate.  
  2. Using a grill brush glaze each slice of stone fruit with Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce. 
  3. Grill the fruit on both sides for about 2-3 minutes. Remove from the grill and let it rest for 5 minutes in the refrigerator. 
  4. In a small jar with a lid, combine olive oil, orange juice, lemon and salt. Seal the jar and give it a good shake till the vinaigrette is blended together. 
  5. In a large bowl, place the arugula and toss with ½ the dressing. Additional can be kept on the side or remain in the jar in the refrigerator for up to a week.   
  6. Transfer the tossed arugula to a serving platter, sprinkle the feta cheese, slivered almonds on top, and lime. Then place the grilled stone fruit throughout the salad and serve. 

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