default-banner
Recipe Stir Fry Sauce

Stir Fry Sauce

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    7 mins

  • Cooking

    3 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Whisk together all ingredients in a saucepan. Place the saucepan on medium heat to allow the cornstarch to cook for about 3 minutes. 
  2. Transfer to an airtight container and store in the fridge for up to a week.
  3. N/A

You May Also Like

Recipe Soup Base for Seafood Hot Pot S

Soup Base for Seafood Hot Pot

  • Difficulty
Time 10 mins   
Like 1
Recipe Black Pepper Crusted Beef Tenderloin S

Black Pepper Crusted Beef Tenderloin

  • Difficulty
Time 75 mins   
Like 0
A plate of Lee Kum Kee’s prepared best potato skins from a delicious Asian-style recipe

Best Asian-Style Baked Potato Skins Recipe

  • Difficulty
Time 80 mins   
Like 0