Stir Fry Sauce
What You Will Need
Sauce Mix
- ½ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/2 cup chicken stock
- 1 Tbsp. cornstarch
- 1 Tbsp. honey
- 1 tsp. rice vinegar
- 1 Tbsp. ginger paste
- 1 tsp. sesame oil
- 2 cloves garlic, grated
Made with
Lee Kum Kee products
How to make it
Whisk together all ingredients in a saucepan. Place the saucepan on medium heat to allow the cornstarch to cook for about 3 minutes.
Transfer to an airtight container and store in the fridge for up to a week.
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