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Recipe Stir Fry Rice Cakes

Stir Fry Rice Cakes

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    20 mins

Recipe Video Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. pork loin, cut into thin strips
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 6 shiitake mushrooms, thinly sliced
  • 3 scallions, sliced diagonally into 1 inch pieces
  • 8 oz. baby bok choy, separated into individual leaves
  • 1 Tbsp. Shaoxing wine
  • 1 lb. fresh rice cakes
  • 1/2-3/4 cup water
  • 1/2 tsp. sugar
  • sesame seeds, for garnish

Marinade

  • 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. water
  • 1 tsp. vegetable oil
  • 1/4 tsp. Lee Kum Kee White Pepper Powder
  • 1 tsp. cornstarch

Seasoning

  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1/4 tsp. Lee Kum Kee White Pepper Powder
  • salt, to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder

How to make it

  1. https://www.youtube.com/embed/Kpqyprxu6ew
  2. In a large bowl, add all the marinade ingredients and mix well. Add in sliced pork and allow to sit for 20-30 minutes.
  3. Place your wok over high heat until it begins to smoke lightly. Add the vegetable oil to coat the wok, then add the marinated pork and Lee Kum Kee Minced Garlic. Cook until the pork turns opaque then add mushrooms and stir-fry for 1 minute. Stir in the scallions, bok choy, and Shaoxing wine. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Distribute the rice cakes on top
  4. Add water, cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables.
  5. Remove the cover, and add the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee White Pepper Powder, and sugar. Stir-fry everything together for 1 minute over medium heat. Taste, and season with additional salt if necessary. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. 
  6. Plate and garnish with sesame seeds. Enjoy!

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