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Recipe Stir-Fry Cabbage

Stir-Fry Cabbage

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Healthy Chinese Food | Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • cooking oil, as desired
  • 3 cloves (sliced) garlic
  • 1 lb. cabbage

Seasoning

  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 1 Tbsp. sugar
  • white pepper, as desired
  • water, as desired

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar

How to make it

  1. Combine Lee Kum Kee Seafood Flavored Soy Sauce, Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, white sugar, pepper and water into a sauce for later use.
  2. Heat up a wok and add some oil, stir-fry garlic cloves and cabbage for one minute.
  3. Add in the sauce mix from step 1, stir-fry evenly, then add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, and ready to serve.

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