Stir-Fry Cabbage
What You Will Need
Ingredients
- cooking oil, as desired
- 3 cloves (sliced) garlic
- 1 lb. cabbage
Seasoning
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
Sauce Mix
- 2 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 Tbsp. sugar
- white pepper, as desired
- water, as desired
Made with
Lee Kum Kee products
How to make it
Combine Lee Kum Kee Seafood Flavored Soy Sauce, Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, white sugar, pepper and water into a sauce for later use.
Heat up a wok and add some oil, stir-fry garlic cloves and cabbage for one minute.
Add in the sauce mix from step 1, stir-fry evenly, then add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, and ready to serve.
