Authentic Asian Sauces

default-banner
Recipe Stir-Fry Cabbage

Stir-Fry Cabbage

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Seafood Flavored Soy Sauce, Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, white sugar, pepper and water into a sauce for later use.
  2. Heat up a wok and add some oil, stir-fry garlic cloves and cabbage for one minute.
  3. Add in the sauce mix from step 1, stir-fry evenly, then add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, and ready to serve.

You May Also Like

Recipe Air Fryer Hoisin Salmon with Egg Fried Rice S

Air Fryer Hoisin Salmon with Egg Fried Rice

  • Difficulty
Time 45 mins   
Like 25
Recipe Fried Chicken Tikka Masala Burger S

Fried Chicken Tikka Masala Burger

  • Difficulty
Time 165 mins   
Like 0
Recipe Chiu Chow Style Avocado Toast S

Chiu Chow Style Avocado Toast

  • Difficulty
Time 5 mins   
Like 2