Stir-Fried Vegetarian Abalone with Vegetables
What You Will Need
Ingredients
- Vegetarian abalone 5 oz [sliced], Sugar snaps 4 oz, Fresh lily bulb 2.5 oz [torn into pieces], Carrot 2 oz [sliced]
Sauce Mix
- Lee Kum Kee All Purpose Marinade with Herbs 2 tbsp
Made with
Lee Kum Kee products
How to make it
In a pot of boiling water, blanch sugar snaps and carrot. Drain.
Stir-fry vegetarian abalone in 2 Tablespoons oil. Add sugar snaps, lily bulb, carrot, All Purpose Marinade with Herbs and cook through.
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