Stir-Fried Spaghetti and Chicken
What You Will Need
Ingredients
- 120 g spaghetti
- 120 g minced chicken
- 2 Tbsp. cooking oil
- 90 g canned whole kernel corn
- 50 g green peas
- 50 g carrot (s) [diced]
- 1 Tbsp. Pistachios, shelled, roughly chopped
Marinade
- 1 1/2 tsp. Premium Oyster Flavored Sauce
- 1/2 tsp. Pure Sesame Oil
- 1/2 tsp. corn starch
Sauce Mix
- 2 Tbsp. Premium Oyster Flavored Sauce
- 1 Tbsp. Ketchup
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Cook spaghetti in boiling water according to packet instructions or until tender. Drain.
Mix chicken with marinade.
Stir-fry chicken in 2 Tbsp. oil until done.
Add kernel corn, green peas, carrot and stir-fry for 1 minute.
Stir in spaghetti, sauce mix and heat through. Sprinkle with pistachios.
