Stir-Fry Spaghetti with Chicken Recipe
Spaghetti is a fun and easy dish for family dinners, and this is a fun and simple way to elevate your pasta night. This stir-fried chicken and spaghetti dish relies on Lee Kum Kee Premium Oyster Sauce for its flavor, and it takes just over half an hour to make.
Mix Italian ingredients with Chinese cooking techniques when you make this stir fry spaghetti with chicken recipe. Use Lee Kum Kee Oyster Sauce in the marinade and sauce mix and Lee Kum Kee Pure Sesame Oil in the marinade to add an Asian flavor to this dish.
WHY WE LOVE IT
This spaghetti with chicken recipe takes an East-meets-West approach to its ingredients and cooking process. Not only do you get the best of both worlds, but it’s super easy to make, even for newbie cooks.
Since it’s a stir-fried chicken and spaghetti dish, you can also make the whole recipe in the same wok, which means fewer dishes to wash once the meal is over.
What You Will Need
Ingredients
- 120 g spaghetti
- 120 g minced chicken
- 2 Tbsp. cooking oil
- 90 g canned whole kernel corn
- 50 g green peas
- 50 g carrot (s) [diced]
- 1 Tbsp. Pistachios, shelled, roughly chopped
Marinade
- 1 1/2 tsp. Premium Oyster Flavored Sauce
- 1/2 tsp. Pure Sesame Oil
- 1/2 tsp. corn starch
Sauce Mix
- 2 Tbsp. Premium Oyster Flavored Sauce
- 1 Tbsp. Ketchup
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Cook spaghetti in boiling water according to packet instructions or until tender. Drain.
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Combine Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Pure Sesame Oil, and cornstarch to make the marinade. Mix into the minced chicken, spreading it evenly.
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Stir-fry chicken in 2 Tbsp. oil until done.
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Add kernel corn, green peas, carrot and stir-fry for 1 minute.
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Stir in spaghetti and sauce mix and heat through. Sprinkle with pistachios.
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