How to make it
Cook spaghetti in boiling water according to packet instructions or until tender. Drain.
Mix chicken with marinade.
Stir-fry chicken in 2 Tbsp. oil until done.
Add kernel corn, green peas, carrot and stir-fry for 1 minute.
Stir in spaghetti, sauce mix and heat through. Sprinkle with pistachios.