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Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch scallop in boiling water. Drain.
  2. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
  3. Stir in scallop, seasoning mix and heat through.

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