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  • Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 350 g scallop (s)
  • 120 g asparagus [sliced]
  • 25 g carrot (s) [thinly sliced]
  • 1/2 pc chili [red, cut into pieces]

Marinade

  • 2 Tbsp. Black Bean Garlic Sauce
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Ready Sauce

Other Sauces

Black Bean Garlic Sauce

How to make it

Blanch scallop in boiling water. Drain.
Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.

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