Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 350 g scallop (s)
  • 120 g asparagus [sliced]
  • 25 g carrot (s) [thinly sliced]
  • 1/2 pc chili [red, cut into pieces]

Marinade

  • 2 Tbsp. Black Bean Garlic Sauce
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 13 oz

Other Sauces

Black Bean Garlic Sauce

How to make it

  1. Blanch scallop in boiling water. Drain.
  2. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
  3. Stir in scallop, seasoning mix and heat through.

You May Also Like

Recipe Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

  • Difficulty
Time 40 mins   
Like 0
Recipe Asian Chicken Salad S

Asian Chicken Salad

  • Difficulty
Time 20 mins   
Like 11
Recipe Summer Chicken and Lime Tortilla Soup

Summer Chicken and Lime Tortilla Soup

  • Difficulty
Time 50 mins   
Like 0