Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 350 g scallop (s)
- 120 g asparagus [sliced]
- 25 g carrot (s) [thinly sliced]
- 1/2 pc chili [red, cut into pieces]
Marinade
- 2 Tbsp. Black Bean Garlic Sauce
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Blanch scallop in boiling water. Drain.
Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up