Authentic Asian Sauces

default-banner
Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch scallop in boiling water. Drain.
  2. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
  3. Stir in scallop, seasoning mix and heat through.

You May Also Like

Recipe Baked Ham with Plum Raisin Sauce

Baked Ham with Plum Raisin Sauce

  • Difficulty
Time 60 mins   
Like 1
Recipe Honey Garlic Chicken Wings S

Honey Garlic Chicken Wings

  • Difficulty
Time 75 mins   
Like 2
Recipe Mushroom Carbonara S

Mushroom Carbonara

  • Difficulty
Time 37 mins   
Like 2