• Home
  • Recipes
  • Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce
default-banner
BACK TO
Heart Heart
  • Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Scallop (s) 350 g
  • Asparagus 120 g [sliced]
  • Carrot (s) 25 g [thinly sliced]
  • Chili 1/2 pc [Red, cut into pieces]

Marinade

  • Black Bean Garlic Sauce 2 tbsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Ready Sauce

Other Sauces

Black Bean Garlic Sauce

How to make it

Blanch scallop in boiling water. Drain.
Saute red chili in 2 tbsp oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.

Your May Also Like

Recipe Noodles with Pork in Mixed Sauce

Noodles with Pork in Mixed Sauce

  • Difficulty
20 mins   
0
Recipe Pork Rib Stew with Mixed Vegetables

Pork Rib Stew with Mixed Vegetables

  • Difficulty
30 mins   
0
Recipe Mushroom Hamburger

Mushroom Hamburger

  • Difficulty
25 mins   
0