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  • Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch scallop in boiling water. Drain.
Saute red chili in 2 tbsp oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.