Copied to Clipboard!
default-banner
BACK TO 
Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Asian Food Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 350 g scallop (s)
  • 120 g asparagus [sliced]
  • 25 g carrot (s) [thinly sliced]
  • 1/2 pc chili [red, cut into pieces]

Marinade

  • 2 Tbsp. Black Bean Garlic Sauce
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 13 oz

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. Blanch scallop in boiling water. Drain.
  2. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
  3. Stir in scallop, seasoning mix and heat through.

You May Also Like

Recipe Pork and Veggie Bundles S

Pork and Veggie Bundles

  • Difficulty
Time 15 mins   
Like 2
Recipe California Roll S

California Roll

  • Difficulty
Time 90 mins   
Like 2
Recipe Stone Pot Bibimbap S

Stone Pot Bibimbap

  • Difficulty
Time 80 mins   
Like 0