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Recipe Stir-Fried Rice with Fine Shrimp Sauce

Stir-Fried Rice with Fine Shrimp Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute garlic and red chili in 2 Tbsp oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is done.
  2. Add rice and stir well until heated through.
  3. Heat off and stir in lettuce.

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