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Recipe Stir-Fried Rice with Fine Shrimp Sauce

Stir-Fried Rice with Fine Shrimp Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    8 mins

Asian Food Seafood Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. Oil
  • 1 Tbsp. chopped garlic
  • ½ Tbsp. chopped red chili
  • 120 g / 4 oz prawn meat [diced]
  • 350 g / 12 oz cooked rice [about 2 rice bowls]
  • 4 leaves of lettuce [shredded]

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Fine Shrimp Sauce

Made with
Lee Kum Kee products

Shrimp Sauce (Finely Ground) 8oz

Other Specialty Sauces

Shrimp Sauce (Finely Ground)

How to make it

  1. Saute garlic and red chili in 2 Tbsp oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is done.
  2. Add rice and stir well until heated through.
  3. Heat off and stir in lettuce.

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