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  • Recipe Stir-Fried Rice with Fine Shrimp Sauce

Stir-Fried Rice with Fine Shrimp Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Sautˆe garlic and red chili in 2 tbsp oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is done.
Add rice and stir well until heated through. Heat off and stir in lettuce.
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