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  • Recipe Stir-Fried Rice with Fine Shrimp Sauce

Stir-Fried Rice with Fine Shrimp Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

Asian Food Seafood Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. Oil
  • 1 Tbsp. chopped garlic
  • ½ Tbsp. chopped red chili
  • 120 g / 4 oz prawn meat [diced]
  • 350 g / 12 oz cooked rice [about 2 rice bowls]
  • 4 leaves of lettuce [shredded]

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Fine Shrimp Sauce

Made with
Lee Kum Kee products

shrimp sauce

Other Sauces

Shrimp Sauce (Finely Ground)

How to make it

Saute garlic and red chili in 2 Tbsp oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is done.
Add rice and stir well until heated through.
Heat off and stir in lettuce.

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