Corporate Site 
Stir-Fried Rice with Fine Shrimp Sauce
What You Will Need
Ingredients
- Cooked rice 350 g [12 oz/about 2 rice bowls], Prawn meat 120 g [4 oz] [diced], Lettuce 4 leaves [shredded]
Seasoning
- Chopped garlic 1 tbsp
- Chopped red chili ½ tbsp
- Fine Shrimp Sauce 1 ½ tbsp
Made with
Lee Kum Kee products
How to make it
Sautˆe garlic and red chili in 2 tbsp oil. Add prawn meat, Lee Kum Kee Fine Shrimp
Sauce and stir-fry until prawn meat is done.
Add rice and stir well until heated through. Heat off and stir in lettuce.
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