default-banner
  • Recipe Stir-Fried Rice with Fine Shrimp Sauce

Stir-Fried Rice with Fine Shrimp Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute garlic and red chili in 2 Tbsp oil. Add prawn meat, Lee Kum Kee Fine ShrimpSauce and stir-fry until prawn meat is done.
Add rice and stir well until heated through.
Heat off and stir in lettuce.