Stir-Fried Rice with Fine Shrimp Sauce
What You Will Need
Ingredients
- 2 Tbsp. Oil
- 1 Tbsp. chopped garlic
- ½ Tbsp. chopped red chili
- 120 g / 4 oz prawn meat [diced]
- 350 g / 12 oz cooked rice [about 2 rice bowls]
- 4 leaves of lettuce [shredded]
Seasoning
- 1 ½ Tbsp. Lee Kum Kee Fine Shrimp Sauce
Made with
Lee Kum Kee products
How to make it
Saute garlic and red chili in 2 Tbsp oil. Add prawn meat, Lee Kum Kee Fine ShrimpSauce and stir-fry until prawn meat is done.
Add rice and stir well until heated through.
Heat off and stir in lettuce.
