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Recipe Stir-Fried Rice Noodles with Beef in All-Purpose Marinade

Stir-Fried Rice Noodles with Beef in All-Purpose Marinade

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    7 mins

Asian Food Beef Rice or Noodle Dinner Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g / 4.2 oz. beef (sliced)
  • 100 g / 3.5 oz. trimmed beansprouts
  • 3 Tbsp. cooking oil
  • 1 green onion (sliced)
  • 25 g / 0.9 oz. carrots (shredded)
  • 350 g / 12.3 oz. fresh flat rice noodles
  • 50 g / 1.8 oz. yellow chives (chopped)

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee All-Purpose Marinade

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Marinade sauce

Marinade Sauces

All Purpose Marinade

How to make it

  1. Mix beef with Marinade.
  2. Saute beansprouts in 1 Tbsp. oil for 1 minute. Drain.
  3. Saute green onions in 2 Tbsp. oil, add beef and carrots, stir-fry until cooked through. Add rice noodles, beansprouts, yellow chives, and Seasoning Mix. Saute well till heated through. Ready to serve.

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