Stir-Fried Rice Noodles with Beef in All-Purpose Marinade
What You Will Need
Ingredients
- 120 g / 4.2 oz. beef (sliced)
- 100 g / 3.5 oz. trimmed beansprouts
- 3 Tbsp. cooking oil
- 1 green onion (sliced)
- 25 g / 0.9 oz. carrots (shredded)
- 350 g / 12.3 oz. fresh flat rice noodles
- 50 g / 1.8 oz. yellow chives (chopped)
Marinade
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
Seasoning
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee All-Purpose Marinade
Made with
Lee Kum Kee products
How to make it
Mix beef with Marinade.
Saute beansprouts in 1 Tbsp. oil for 1 minute. Drain.
Saute green onions in 2 Tbsp. oil, add beef and carrots, stir-fry until cooked through. Add rice noodles, beansprouts, yellow chives, and Seasoning Mix. Saute well till heated through. Ready to serve.
