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Recipe Stir-Fried Pork and Pine Nuts with Hoisin Sauce

Stir-Fried Pork and Pine Nuts with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Asian Food Pork Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g pork fillet/loin [diced]
  • 50 g nuts
  • 1 pc bell pepper (s) [diced]
  • 2 Tbsp. cooking oil
  • 1 tsp. minced garlic

Marinade

  • 2 tsp. Premium Oyster Flavored Sauce
  • 1 tsp. Pure Sesame Oil
  • 1/2 tsp. corn starch

Sauce Mix

  • 4 Tbsp. Hoisin Sauce
  • 1 Tbsp. Premium Oyster Flavored Sauce
  • 5 Tbsp. water
  • 1 tsp. corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce (Jar)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Mix pork with marinade.
  2. Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
  3. Saute minced garlic in remaining oil.
  4. Add pork and stir-fry until done.
  5. Add bell pepper, sauce mix and heat through.
  6. Stir in pine nuts.

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