Stir-Fried Pork and Pine Nuts with Hoisin Sauce
What You Will Need
Ingredients
- 300 g pork fillet/loin [diced]
- 50 g nuts
- 1 pc bell pepper (s) [diced]
- 2 Tbsp. cooking oil
- 1 tsp. minced garlic
Marinade
- 2 tsp. Premium Oyster Flavored Sauce
- 1 tsp. Pure Sesame Oil
- 1/2 tsp. corn starch
Sauce Mix
- 4 Tbsp. Hoisin Sauce
- 1 Tbsp. Premium Oyster Flavored Sauce
- 5 Tbsp. water
- 1 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
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Mix pork with marinade.
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Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
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Saute minced garlic in remaining oil.
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Add pork and stir-fry until done.
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Add bell pepper, sauce mix and heat through.
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Stir in pine nuts.
