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Recipe Stir-Fried Nagaimo and Mixed Mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food | Vegetable Lunch Easy Recipes Quick Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 6 oz. nagaimo (Chinese yam)
  • 4 oz. oyster mushrooms
  • 2 oz. brown beech mushrooms
  • 2 oz. white beech mushrooms
  • 4 oz. white button mushrooms
  • 2 Tbsp. cooking oil

Seasoning

  • 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve.

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