Copied to Clipboard!
default-banner
BACK TO 
Recipe Stir-Fried Nagaimo and Mixed Mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

Chinese Food Vegetable Lunch Easy Recipes Quick Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 6 oz. nagaimo (Chinese yam)
  • 4 oz. oyster mushrooms
  • 2 oz. brown beech mushrooms
  • 2 oz. white beech mushrooms
  • 4 oz. white button mushrooms
  • 2 Tbsp. cooking oil

Seasoning

  • 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve.

You May Also Like

Recipe California Burrito with Carne Asada S

California Burrito with Carne Asada

  • Difficulty
Time 125 mins   
Like 0
Recipe Spring Turkey Pasta Salad

Spring Turkey Pasta Salad

  • Difficulty
Time 55 mins   
Like 0
Recipe Heart Grilled Cheese and Spicy Tomato Soup S

Heart Grilled Cheese and Spicy Tomato Soup

  • Difficulty
Time 40 mins   
Like 0