default-banner
Recipe Stir-Fried Nagaimo and Mixed Mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve.

You May Also Like

Recipe Lettuce Wrap Fried Rice S

Lettuce Wrap Fried Rice

  • Difficulty
Time 20 mins   
Like 0
California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty
Time 20 mins   
Like 3
Recipe Garlic Roasted Broccoli with Soy Sauce S

Garlic Roasted Broccoli with Soy Sauce

  • Difficulty
Time 35 mins   
Like 0