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Recipe Stir-Fried Chicken with Steamed Bread CN

Stir-Fried Chicken with Steamed Buns

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Glaze the diced buns in the beaten egg. Set aside.
  2. Sauté diced chicken and red chili, add egg-glazed buns, cilantro, and celery. Continue to stir-fry, adding Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, until heated through. Sprinkle green onion on top. Ready to serve.
  3. Lee Kum Kee Sodium Reduced Seasoned Soy Sauce creates an appetite-inducing flavor in this simple recipe.

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