Glaze the diced buns in the beaten egg. Set aside.
Sauté diced chicken and red chili, add egg-glazed buns, cilantro, and celery. Continue to stir-fry, adding Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, until heated through. Sprinkle green onion on top. Ready to serve.
Lee Kum Kee Sodium Reduced Seasoned Soy Sauce creates an appetite-inducing flavor in this simple recipe.