Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken and Vegetable Rice Bowl

Stir Fried Chicken and Vegetable Rice Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    25 mins

  • Cooking

    25 mins

Asian Food Chicken Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 4 oz. green beans, 1/2-inch pieces
  • 8 oz. chicken breast, small dice
  • 2 oz. button mushrooms, quartered
  • 1 whole red bell pepper, deseeded, small dice
  • 2 cups cooked rice, keep warm

Seasoning

  • 1 1/2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp. sugar
  • 1 pinch black pepper, to taste

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 13 oz

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. In a heated pan, add oil and stir fry green beans and chicken until cooked.
  2. Add Black Bean Garlic Sauce and sugar
  3. Toss in remaining ingredients, except rice.
  4. Serve over steamed rice.

You May Also Like

Recipe Ponzu Plum Chicken Wings (Air-Fried) S

Ponzu Plum Chicken Wings (Air Fried)

  • Difficulty
Time 21 mins   
Like 3
A whole chicken recipe with Lee Kum Kee oyster sauce glaze.

Whole Chicken Recipe with Oyster Sauce Glaze

  • Difficulty
Time 55 mins   
Like 0
California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty
Time 20 mins   
Like 3