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  • Recipe Stir-Fried Chicken and Pine Nuts

Stir-Fried Chicken and Pine Nuts

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    5mins

Asian Food Chicken Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Chicken meat 300 g [cut into strips]
  • Celery 90 g [cut into strips]
  • Carrot (s) 50 g [cut into strips]
  • Pine Nuts 50 g
  • Chili 1/2 pc [red, cut into strips]

Marinade

  • Sesame Oil (Pure) 1 tsp
  • Corn starch 1/2 tsp
  • Premium Oyster Flavored Sauce 1 tsp
  • Sweet Soy Sauce 2 tbsp
  • Water 3 tbsp
  • Corn starch 1 1/2 tsp

Made with
Lee Kum Kee products

Sesame Oil

Oil

Pure Sesame Oil
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Soy Sauce

Soy Sauce

Sweet Soy Sauce

How to make it

Mix chicken with marinade.
Parboil celery and carrot in boiling water. Drain.
Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.

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