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Recipe Stir-Fried Chicken and Pine Nuts

Stir-Fried Chicken and Pine Nuts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    5 mins

Asian Food Chicken Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g chicken meat [cut into strips]
  • 90 g celery [cut into strips]
  • 50 g carrot (s) [cut into strips]
  • 50 g pine nuts
  • 1/2 pc chili [red, cut into strips]

Marinade

  • 1 tsp. Sesame Oil (Pure)
  • 1/2 tsp. corn starch
  • 1 tsp. Premium Oyster Flavored Sauce

Sauce Mix

  • 2 Tbsp. Sweet Soy Sauce
  • 3 Tbsp. water
  • 1 1/2 tsp. corn starch

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Sweet Soy Sauce from Lee Kum Kee

Soy Sauces

Sweet Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Parboil celery and carrot in boiling water. Drain.
  3. Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
  4. Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.

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