default-banner
Recipe Stir Fried Bitter Gourd with Egg

Stir Fried Bitter Gourd with Egg

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut bitter gourd and use a spoon to scoop out the seeds. Cut bitter gourd into thin slice. Marinate with sea salt for 15 minutes, then rinse with water.
  2. Add the broth ingredients into a pot, boil and add the bitter gourd to cook for 2 to 3 minutes, then drain and set aside.
  3. Add 1 tsp. Lee Kum Kee Mushroom Bouillon Powder to the beaten egg as seasoning and mix well.
  4. Heat the oil in medium heat, add the tofu puffs and sauté, then the bitter gourd and tomato, and sauté for about 1 minute.
  5. Mix the remaining seasoning, then add into the saucepan and sauté for about 1 minute or until the tomato turns soft.
  6. Pour in the beaten egg, use spatula to cook it until turning slightly translucent, sprinkle with chopped green onions and then sauté the egg until it is fully cooked.

You May Also Like

Recipe Spicy White Bean Dip S

Spicy White Bean Dip

  • Difficulty
Time 15 mins   
Like 0
An easy salmon rice bowl recipe made with Lee Kum Kee Sriracha Mayo.

Salmon Rice Bowl Recipe With Sriracha Mayo

  • Difficulty
Time 25 mins   
Like 0
Recipe Low Country Boil S Re

Low Country Boil

  • Difficulty
Time 40 mins   
Like 1