How to make it

1. Cut bitter gourd and use a spoon to scoop out the seeds. Cut bitter gourd into thin slice. Marinate with sea salt for 15 minutes, then rinse with water.
2. Add the broth ingredients into a pot, boil and add the bitter gourd to cook for 2 to 3 minutes, then drain and set aside.
3. Add 1 tsp. Lee Kum Kee Mushroom Bouillon Powder to the beaten egg as seasoning and mix well.
4. Heat the oil in medium heat, add the tofu puffs and sauté, then the bitter gourd and tomato, and sauté for about 1 minute.
5. Mix the remaining seasoning, then add into the saucepan and sauté for about 1 minute or until the tomato turns soft.
6. Pour in the beaten egg, use spatula to cook it until turning slightly translucent, sprinkle with chopped green onions and then sauté the egg until it is fully cooked.