default-banner
Recipe Stir-Fried Beef with Mushroom

Stir-Fried Beef with Mushroom

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut mushrooms to thick slices. Mix mushrooms, sliced beef, and the seasoning sauce well. 
  2. Heat up 3 Tbsp. of cooking oil in a wok. Pan-fry mushroom over high heat until both sides turn golden brown. Same way to cook beef slices. Then place mushrooms and beef on a plate.
  3. Heat up 1 Tbsp. of cooking oil to sauté Lee Kum Kee Minced Garlic, green onions and red chili till fragrant. Sprinkle them on top of mushrooms and beef. Ready to serve.

You May Also Like

Stir-Fried Chinese Spaghetti with Chicken on a square plate

Stir-Fry Spaghetti with Chicken Recipe

  • Difficulty
Time 32 mins   
Like 1
Recipe Chicken Jollof S

Chicken Jollof

  • Difficulty
Time 75 mins   
Like 1
Recipe Plant-Based Sriracha Burger S

Plant-Based Sriracha Burger

  • Difficulty
Time 13 mins   
Like 0