Stir-Fried Beef with Mushroom
What You Will Need
Ingredients
- 6 pcs. king oyster mushrooms
- 6 oz. thickly sliced beef
- 4 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped green onions
- 2 Tbsp. minced red chili pepper
Seasoning
- 1 Tbsp. Lee Kum Kee Black Peppercorn Grinder
- 1/2 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
-
Cut mushrooms to thick slices. Mix mushrooms, sliced beef, and the seasoning sauce well.
-
Heat up 3 Tbsp. of cooking oil in a wok. Pan-fry mushroom over high heat until both sides turn golden brown. Same way to cook beef slices. Then place mushrooms and beef on a plate.
-
Heat up 1 Tbsp. of cooking oil to sauté Lee Kum Kee Minced Garlic, green onions and red chili till fragrant. Sprinkle them on top of mushrooms and beef. Ready to serve.
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