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Recipe Stir-Fried Beef with Mushroom

Stir-Fried Beef with Mushroom

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Beef Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 pcs. king oyster mushrooms
  • 6 oz. thickly sliced beef
  • 4 Tbsp. cooking oil
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped green onions
  • 2 Tbsp. minced red chili pepper

Seasoning

  • 1 Tbsp. Lee Kum Kee Black Peppercorn Grinder
  • 1/2 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 3 Tbsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Cut mushrooms to thick slices. Mix mushrooms, sliced beef, and the seasoning sauce well. 
  2. Heat up 3 Tbsp. of cooking oil in a wok. Pan-fry mushroom over high heat until both sides turn golden brown. Same way to cook beef slices. Then place mushrooms and beef on a plate.
  3. Heat up 1 Tbsp. of cooking oil to sauté Lee Kum Kee Minced Garlic, green onions and red chili till fragrant. Sprinkle them on top of mushrooms and beef. Ready to serve.

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