Stir-Fried Beef with Mushroom
What You Will Need
Ingredients
- 6 pcs. king oyster mushrooms
- 6 oz. thickly sliced beef
- 4 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped green onions
- 2 Tbsp. minced red chili pepper
Seasoning
- 1 Tbsp. Lee Kum Kee Black Peppercorn Grinder
- 1/2 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Cut mushrooms to thick slices. Mix mushrooms, sliced beef, and the seasoning sauce well.
Heat up 3 Tbsp. of cooking oil in a wok. Pan-fry mushroom over high heat until both sides turn golden brown. Same way to cook beef slices. Then place mushrooms and beef on a plate.
Heat up 1 Tbsp. of cooking oil to sauté Lee Kum Kee Minced Garlic, green onions and red chili till fragrant. Sprinkle them on top of mushrooms and beef. Ready to serve.
