Stir-Fried Beef with Black Bean Sauce
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 3½ oz. onions, sliced
- 3½ oz. bell peppers, sliced
- 7 oz. beef, sliced
Seasoning
- 1/4 cup Lee Kum Kee Black Bean Sauce
Made with
Lee Kum Kee products
How to make it
Heat a wok and add cooking oil, stir-fry onions and bell peppers until fragrant. Add sliced beef and stir-fry for 1½ minutes.
Add Lee Kum Kee Black Bean Sauce and heat through.
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