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  • Recipe Stir-Fried Beef with Black Bean Sauce

Stir-Fried Beef with Black Bean Sauce

  • Difficulty
  • Serves
  • Preparation

    2mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat a wok and add cooking oil, stir-fry onions and bell peppers until fragrant. Add sliced beef and stir-fry for 1½ minutes. 
Add Lee Kum Kee Black Bean Sauce and heat through.
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