Copied to Clipboard!
default-banner
BACK TO 
Recipe Stir-Fried Beef with Black Bean Sauce

Stir-Fried Beef with Black Bean Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2 mins

  • Cooking

    8 mins

Chinese Food | Beef Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 3½ oz. onions, sliced
  • 3½ oz. bell peppers, sliced
  • 7 oz. beef, sliced

Seasoning

  • 1/4 cup Lee Kum Kee Black Bean Sauce

Made with
Lee Kum Kee products

Black Bean Sauce

Bean Sauces

Black Bean Sauce

How to make it

  1. Heat a wok and add cooking oil, stir-fry onions and bell peppers until fragrant. Add sliced beef and stir-fry for 1½ minutes. 
  2. Add Lee Kum Kee Black Bean Sauce and heat through.
  3. N/A

You May Also Like

A croque madame recipe topped with a Lee Kum Kee chili crisp egg.

Croque Madame Recipe with Chili Crisp Eggs

  • Difficulty
Time 25 mins   
Like 0
Recipe Spicy Patty Melt S

Spicy Patty Melt

  • Difficulty
Time 30 mins   
Like 0
A Kung Pao inspired fried chicken sandwich recipe.

Kung Pao Fried Chicken Sandwich Recipe

  • Difficulty
Time 35 mins   
Like 0