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Recipe Stir-Fried Beef with Black Bean Sauce

Stir-Fried Beef with Black Bean Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2 mins

  • Cooking

    8 mins

Chinese Food | Beef Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 3½ oz. onions, sliced
  • 3½ oz. bell peppers, sliced
  • 7 oz. beef, sliced

Seasoning

  • 1/4 cup Lee Kum Kee Black Bean Sauce

Made with
Lee Kum Kee products

Black Bean Sauce

Bean Sauces

Black Bean Sauce

How to make it

  1. Heat a wok and add cooking oil, stir-fry onions and bell peppers until fragrant. Add sliced beef and stir-fry for 1½ minutes. 
  2. Add Lee Kum Kee Black Bean Sauce and heat through.
  3. N/A

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