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Recipe Stir-fried Abalone with Celery in XO Sauce

Stir-fried Abalone with Celery in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil on high heat and sauté the sliced ginger, Lee Kum Kee Minced Garlic and Lee Kum Kee XO Sauce.
  2. Add the red and yellow bell peppers, celery, abalones from Lee Kum Kee Deluxe Abalone in Abalone Sauce, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No  MSG Added) and Shaoxing cooking wine and stir-fry.
  3. Finally, add in the Sauce from Lee Kum Kee Deluxe Abalone in Abalone Sauce and the corn starch slurry and cook until thickened.

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