Authentic Asian Sauces

default-banner
Recipe Stir-fried Abalone with Celery in XO Sauce

Stir-fried Abalone with Celery in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil on high heat and sauté the sliced ginger, Lee Kum Kee Minced Garlic and Lee Kum Kee XO Sauce.
  2. Add the red and yellow bell peppers, celery, abalones from Lee Kum Kee Deluxe Abalone in Abalone Sauce, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No  MSG Added) and Shaoxing cooking wine and stir-fry.
  3. Finally, add in the Sauce from Lee Kum Kee Deluxe Abalone in Abalone Sauce and the corn starch slurry and cook until thickened.

You May Also Like

Recipe Beef Vegetable Pasta Rotini

Beef Vegetable Pasta Rotini

  • Difficulty
Time 50 mins   
Like 2
Recipe Moroccan Cauliflower with Tahini Chili Honey S

Moroccan Cauliflower with Tahini Chili Honey

  • Difficulty
Time 50 mins   
Like 1
Recipe Thai Style Fried Chicken Wings

Thai Style Fried Chicken Wings

  • Difficulty
Time 40 mins   
Like 1