default-banner
Recipe Stir-fried Abalone with Celery in XO Sauce

Stir-fried Abalone with Celery in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil on high heat and sauté the sliced ginger, Lee Kum Kee Minced Garlic and Lee Kum Kee XO Sauce.
  2. Add the red and yellow bell peppers, celery, abalones from Lee Kum Kee Deluxe Abalone in Abalone Sauce, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No  MSG Added) and Shaoxing cooking wine and stir-fry.
  3. Finally, add in the Sauce from Lee Kum Kee Deluxe Abalone in Abalone Sauce and the corn starch slurry and cook until thickened.

You May Also Like

Recipe Assorted Vermicelli Soup S

Assorted Veggie, Beef, and Seafood Vermicelli Soup

  • Difficulty
Time 15 mins   
Like 0
Casserole dish with prepared spinach and artichoke dip from Lee Kum Kee’s easy spinach and artichoke dip recipe.

Spicy Spinach and Artichoke Dip Recipe

  • Difficulty
Time 35 mins   
Like 1
Recipe Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers

  • Difficulty
Time 45 mins   
Like 1