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Recipe Stir-fried Abalone with Celery in XO Sauce

Stir-fried Abalone with Celery in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Chinese New Year Chinese Food | Vegetable Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 oz. ginger (sliced)
  • ½ each of red and yellow bell peppers (chopped)
  • 6 oz. celery (sectioned)
  • 2 cans of Lee Kum Kee Deluxe Abalone in Abalone Sauce

Seasoning

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee XO Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 Tbsp. Shaoxing Cooking Wine

Sauce Mix

  • 2 Tbsp. sauce from Lee Kum Kee Deluxe Abalone in Abalone Sauce
  • 2 tsp. corn starch slurry

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
XO Sauce

XO Sauces

XO Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)

How to make it

  1. Heat oil on high heat and sauté the sliced ginger, Lee Kum Kee Minced Garlic and Lee Kum Kee XO Sauce.
  2. Add the red and yellow bell peppers, celery, abalones from Lee Kum Kee Deluxe Abalone in Abalone Sauce, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No  MSG Added) and Shaoxing cooking wine and stir-fry.
  3. Finally, add in the Sauce from Lee Kum Kee Deluxe Abalone in Abalone Sauce and the corn starch slurry and cook until thickened.

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