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Recipe Sticky Hoisin Wings

Sticky Hoisin Wings

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    5 mins

  • Cooking

    45 mins

BBQ Fusion Chicken Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 2 ½ lbs. chicken wings, drumettes and flats

Marinade

  • 1/2 cup Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Panda Brand Cooking Soy Sauce
  • 2 Tbsp. honey
  • salt and pepper

Seasoning

  • toasted sesame seeds for garnish
  • chives for garnish
  • lemon or lime wedges for garnish

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Preheat oven to 400° F.
  2. In a large bowl, combine Lee Kum Kee Hoisin Sauce, Pure Sesame Oil, and Panda Brand Cooking Soy Sauce, honey, salt and pepper for the marinade. Give it a good whisk before adding the chicken wings. 
  3. Coat the wings in the marinade.
  4. Transfer them onto a baking tray lined with baking paper and bake for 45 minutes until cooked through. 
  5. Transfer to a serving plate. Serve with toasted sesame seeds, chives, and lemon or limes wedges for garnish.

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