Sticky Hoisin Wings

Preheat oven to 400° F.

In a large bowl, combine Lee Kum Kee Hoisin Sauce, Pure Sesame Oil, and Panda Brand Cooking Soy Sauce, honey, salt and pepper for the marinade. Give it a good whisk before adding the chicken wings. 

Coat the wings in the marinade.

Transfer them onto a baking tray lined with baking paper and bake for 45 minutes until cooked through. 

Transfer to a serving plate. Serve with toasted sesame seeds, chives, and lemon or limes wedges for garnish.