default-banner
Recipe Sticky Hoisin Fall Roasted Vegetables

Sticky Hoisin Fall Roasted Vegetables

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 425˚F. Line a larger baking sheet with aluminum foil.
  2. Divide each of the carrots, brussels sprouts, and acorn squash into separate bowls. Add 1 tablespoon of olive oil and 1 tablespoon of Lee Kum Kee Hoisin Sauce to each bowl. Season with salt and pepper and toss the vegetables together until well coated. Add the garlic into a separate bowl and coat it with the remaining tablespoon of olive oil and season with salt and pepper.
  3. Spread the vegetables out onto the prepared baking sheet, grouping them by the types of vegetables. Bake them in the oven for about 20-25 minutes. Test to see if the vegetables are tender. If so, remove them from the baking sheet. If some of the vegetables need more cooking time, place them back into the oven to cook for an additional 10-15 minutes until tender. Enjoy!

You May Also Like

Recipe Spicy Garlic Shrimp Noodles S

Spicy Garlic Shrimp Noodles

  • Difficulty
Time 20 mins   
Like 0
Recipe Miso Sesame Paste S

Miso Sesame Paste

  • Difficulty
Time 10 mins   
Like 0
Recipe Stir-Fry Cabbage S

Stir-Fry Cabbage

  • Difficulty
Time 25 mins   
Like 0