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Recipe Stew Lamb Shank with Chili Garlic Sauce

Stew Lamb Shank with Chili Garlic Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    120mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Dust lamb shanks with flour and set aside.
  2. In a heated sauce pan with oil, brown lamb shanks 3-4 pieces at a time.
  3. Add in the rest of the ingredients except potato and cabbage.
  4. Bring mixture to a boil then simmer for 2 hours or until meat is tender.
  5. Plate stew lamb shank with baked potato and cabbage. Garnish with chopped parsley.

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