Copied to Clipboard!
default-banner
BACK TO 
Recipe Steamed Soft Tofu Pair with OS with Dried Scallop

Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    10 mins

Asian Food Tofu Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 box silken tofu
  • 1 Tbsp. cooking oil
  • 1/8 cup water
  • 1 tsp. cornstarch
  • 1 Tbsp. green onions (finely chopped)

Seasoning

  • 1/8 cup Lee Kum Kee Oyster Sauce with Dried Scallop

Made with
Lee Kum Kee products

Oyster Sauce with Dried Scallop, 18 oz (510 g)

Oyster Sauces

Oyster Sauce With Dried Scallop

How to make it

  1. Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Set aside. 
  2. Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop. Add water, and cook for a minute. Add cornstarch to thicken the sauce. Pour sauce over tofu.
  3. Garnish with green onions. 

You May Also Like

Recipe Eggplant in Spicy Garlic Sauce S

Eggplant in Spicy Garlic Sauce

  • Difficulty
Time 15 mins   
Like 0
Recipe Lentil Stew with Potato Parsnip Mash_S

Lentil Stew with Potato Parsnip Mash

  • Difficulty
Time 60 mins   
Like 0
A Hasselback Butternut Squash recipe with a Lee Kum Kee Hoisin Sauce glaze, perfect for a Thanksgiving vegetable.

Hasselback Butternut Squash Recipe with Hoisin Glaze

  • Difficulty
Time 60 mins   
Like 0