Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- 1 box silken tofu
- 1 Tbsp. cooking oil
- 1/8 cup water
- 1 tsp. cornstarch
- 1 Tbsp. green onions (finely chopped)
Seasoning
- 1/8 cup Lee Kum Kee Oyster Sauce with Dried Scallop
Made with
Lee Kum Kee products
How to make it
Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Set aside.
Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop. Add water, and cook for a minute. Add cornstarch to thicken the sauce. Pour sauce over tofu.
Garnish with green onions.
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