default-banner
Recipe Steamed Soft Tofu Pair with OS with Dried Scallop

Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Set aside. 
  2. Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop. Add water, and cook for a minute. Add cornstarch to thicken the sauce. Pour sauce over tofu.
  3. Garnish with green onions. 

You May Also Like

Recipe Sheet Pan Chicken Chili Nachos S

Sheet Pan Chicken Chili Nachos

  • Difficulty
Time 15 mins   
Like 3
Recipe Kale Stir Fry S

Kale Stir Fry

  • Difficulty
Time 25 mins   
Like 0
Recipe Dan Dan Soup Dumplings S

Dan Dan Soup Dumplings

  • Difficulty
Time 22 mins   
Like 0