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Recipe Steamed Mussels with Garlic and Beer

Steamed Mussels with Garlic and Beer

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Holiday Fusion Seafood Dinner Lunch Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 12 oz. light beer
  • 2 lbs. mussels, cleaned well
  • 1/2 cup chopped parsley, for garnish
  • 1 baguette, for serving

Sauce Mix

  • 1 ½ oz. unsalted butter, cubed
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 /2 cup chopped parsley
  • ½ cup thyme
  • ½ tsp. sea salt
  • ½ tsp. black pepper

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a stock pot with a lid, bring the beer to a low boil. Add in the cleaned mussels, cover and let cook for 8-10 minutes until all the shells have opened. If any mussels have not opened, discard.
  2. Strain the mussels, then place them in a bowl and cover so they stay warm. 
  3. In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic.
  4. Let that cook for a bit until the flavors build and the butter is fully melted. Stir in ½ cup parsley, ½ cup thyme and season with salt and pepper. 
  5. Spoon the mixture over the mussels and garnish with ½ cup fresh chopped parsley. Serve with a crispy baguette.

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