• Recipe Steamed Mussels with Garlic and Beer

Steamed Mussels with Garlic and Beer

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a stock pot with a lid, bring the beer to a low boil. Add in the cleaned mussels, cover and let cook for 8-10 minutes until all the shells have opened. If any mussels have not opened, discard.
Strain the mussels, then place them in a bowl and cover so they stay warm. 
In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic.
Let that cook for a bit until the flavors build and the butter is fully melted. Stir in ½ cup parsley, ½ cup thyme and season with salt and pepper. 
Spoon the mixture over the mussels and garnish with ½ cup fresh chopped parsley. Serve with a crispy baguette.