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Recipe Steamed Mussels with Garlic and Beer

Steamed Mussels with Garlic and Beer

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Holiday Fusion Seafood Dinner Lunch Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 12 oz. light beer
  • 2 lbs. mussels, cleaned well
  • 1/2 cup chopped parsley, for garnish
  • 1 baguette, for serving

Sauce Mix

  • 1 ½ oz. unsalted butter, cubed
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 /2 cup chopped parsley
  • ½ cup thyme
  • ½ tsp. sea salt
  • ½ tsp. black pepper

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a stock pot with a lid, bring the beer to a low boil. Add in the cleaned mussels, cover and let cook for 8-10 minutes until all the shells have opened. If any mussels have not opened, discard.
  2. Strain the mussels, then place them in a bowl and cover so they stay warm. 
  3. In a pan, make your sauce by adding the butter, a splash of leftover beer, Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Minced Garlic.
  4. Let that cook for a bit until the flavors build and the butter is fully melted. Stir in ½ cup parsley, ½ cup thyme and season with salt and pepper. 
  5. Spoon the mixture over the mussels and garnish with ½ cup fresh chopped parsley. Serve with a crispy baguette.

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