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Recipe Steamed Fish with Ginger and Black Bean Garlic Sauce

Steamed Fish with Ginger and Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

Asian Food Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. fish fillets or fish steaks , salmon, red snapper or catfish
  • 1 tsp. cornstarch, dissolved with 2 oz. of water
  • 1 Tbsp. oil
  • 1 Tbsp. ginger, thinly sliced
  • 1 stalk green onion, chopped

Seasoning

  • 2 tsp. sugar
  • 1 Tbsp. Chili Garlic Sauce
  • 1 Tbsp. Sesame Oil (Pure)
  • 3 Tbsp. Black Bean Garlic Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Black Bean Garlic Sauce 13 oz

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. Arrange fish fillet and ginger in the steamer. Cook for 15 minutes.
  2. Sauté Chili Garlic Sauce and Black Bean Garlic Sauce for 2 minutes.
  3. Add sugar and cornstarch mixture and bring to a boil. Cook the sauce until thickened.
  4. Serve steam fish with Black Bean Garlic Sauce. Drizzle Sesame Oil and garnish with chopped green onions.

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