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Recipe Steamed Fish with Ginger and Black Bean Garlic Sauce

Steamed Fish with Ginger and Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Arrange fish fillet and ginger in the steamer. Cook for 15 minutes.
  2. Sauté Chili Garlic Sauce and Black Bean Garlic Sauce for 2 minutes.
  3. Add sugar and cornstarch mixture and bring to a boil. Cook the sauce until thickened.
  4. Serve steam fish with Black Bean Garlic Sauce. Drizzle Sesame Oil and garnish with chopped green onions.

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