Copied to Clipboard!
default-banner
BACK TO 
Recipe Steamed Eggs with Shiitake Mushrooms

Steamed Eggs with Shiitake Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    13 mins

Asian Food Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 6 eggs
  • 2 oz. dried shiitake mushrooms
  • 2 Tbsp. green onion, finely chopped
  • 3 cups/750ml water

Seasoning

  • 2½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. https://www.youtube.com/watch?v=1P_ndtpLlSY

  2. Beat the eggs. Soak mushrooms till soft, drain. Slice mushrooms and set aside.
  3. Add water to eggs, stir in Lee Kum Kee Concentrated Chicken Bouillon, and mix well. Strain the egg liquid into a bowl. Add mushrooms.
  4. Using same bowl, steam eggs over medium heat for 13 minutes. Remove bowl from steamer, sprinkle eggs with green onions. Ready to serve.
  5. Tip: For a variation, add minced pork or cellophane noodles to further enrich the flavor and texture.

You May Also Like

Recipe Steamed Scallops with Black Bean Garlic Sauce

Steamed Scallops with Black Bean Garlic Sauce

  • Difficulty
Time 20 mins   
Like 3
Recipe Cioppino S

Cioppino

  • Difficulty
Time 90 mins   
Like 2
Easy Vietnamese spring roll recipe displayed next to a doping bowl of Lee Kum Kee Sriracha Mayo

Cold Vietnamese Spring Roll Recipe

  • Difficulty
Time 10 mins   
Like 1