Steamed Egg with Abalone
What You Will Need
Ingredients
- ½ cup water
- 4 eggs (beaten)
- 1 can of Lee Kum Kee Abalone in Premium Oyster Sauce (sliced)
- 1 Tbsp. green onion (sliced)
Seasoning
- 1 tsp. Lee Kum Kee Mushroom Bouillon Powder
Sauce Mix
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 2 Tbsp. of sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
- 1 Tbsp. cooking oil
Made with
Lee Kum Kee products
How to make it
Add water and seasonings to the egg and mix well. Strain the egg mixture through a sieve onto a deep dish.
Fill a pot with water and place a steam rack inside. Bring the water to a boil over high heat.
Steam the egg mixture over high heat for 2 minutes.
Place the sliced abalones from Lee Kum Kee Abalone in Premium Oyster Sauce on top of the egg and steam for an additional 2 minutes. Turn the heat off and leave for 3 minutes with the lid on.
Pour the sauce mix over the steamed egg and Lee Kum Kee Abalone in Premium Oyster Sauce and sprinkle with green onions.
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