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  • Recipe Steamed egg with abalone

Steamed Egg with Abalone

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add water and seasonings to the egg and mix well. Strain the egg mixture through a sieve onto a deep dish.
Fill a pot with water and place a steam rack inside. Bring the water to a boil over high heat.
Steam the egg mixture over high heat for 2 minutes.
Place the sliced abalones from Lee Kum Kee Abalone in Premium Oyster Sauce on top of the egg and steam for an additional 2 minutes. Turn the heat off and leave for 3 minutes with the lid on.
Pour the sauce mix over the steamed egg and Lee Kum Kee Abalone in Premium Oyster Sauce and sprinkle with green onions.