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Recipe Steamed egg with abalone

Steamed Egg with Abalone

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • ½ cup water
  • 4 eggs (beaten)
  • 1 can of Lee Kum Kee Abalone in Premium Oyster Sauce (sliced)
  • 1 Tbsp. green onion (sliced)

Seasoning

  • 1 tsp. Lee Kum Kee Mushroom Bouillon Powder

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 Tbsp. of sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
  • 1 Tbsp. cooking oil

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce 7.8 oz (220 g)

Ready-to-Eat

Abalone in Premium Oyster Sauce
Seasoning Soy Sauce

Soy Sauce

Seasoning Soy Sauce (No Preservatives Added)
MushroomPowder_200g_7-1oz_re

Bouillon/Bouillon Powder

Mushroom Bouillon Powder

How to make it

  1. Add water and seasonings to the egg and mix well. Strain the egg mixture through a sieve onto a deep dish.
  2. Fill a pot with water and place a steam rack inside. Bring the water to a boil over high heat.
  3. Steam the egg mixture over high heat for 2 minutes.
  4. Place the sliced abalones from Lee Kum Kee Abalone in Premium Oyster Sauce on top of the egg and steam for an additional 2 minutes. Turn the heat off and leave for 3 minutes with the lid on.
  5. Pour the sauce mix over the steamed egg and Lee Kum Kee Abalone in Premium Oyster Sauce and sprinkle with green onions.

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