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Steamed Chicken With Shrimp Sauce

Steamed Chicken With Shrimp Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Asian Food Chicken Rice or Noodle Tofu Vegetable Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 8 oz. chicken fillet (sliced)
  • 3 oz. bean vermicelli (sectioned, soaked until softened, drained
  • 3 oz. asparagus (sliced)
  • 2 oz. carrot(s) (sliced)
  • 6 pcs. bean curd puffs (sliced)

Marinade

  • 2 Tbsp. Lee Kum Kee Shrimp Sauce
  • 1 Tbsp. cooking wine
  • 1 Tbsp. oil
  • 1 Tbsp. water
  • 1 ½ tsp. sugar
  • 1 tsp. corn starch

Made with
Lee Kum Kee products

Shrimp Sauce (Finely Ground) 8oz

Other Specialty Sauces

Shrimp Sauce (Finely Ground)

How to make it

  1. Mix all ingredients with marinade ingredients. Steam on high heat for 10 minutes or until cooked through.
  2. Remove and serve.

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