Steamed Chicken With Shrimp Sauce
What You Will Need
Ingredients
- 8 oz. chicken fillet (sliced)
- 3 oz. bean vermicelli (sectioned, soaked until softened, drained
- 3 oz. asparagus (sliced)
- 2 oz. carrot(s) (sliced)
- 6 pcs. bean curd puffs (sliced)
Marinade
- 2 Tbsp. Lee Kum Kee Shrimp Sauce
- 1 Tbsp. cooking wine
- 1 Tbsp. oil
- 1 Tbsp. water
- 1 ½ tsp. sugar
- 1 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Mix all ingredients with marinade ingredients. Steam on high heat for 10 minutes or until cooked through.
Remove and serve.
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