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Recipe Steamed Abalone in Oyster Flavored Sauce

Steamed Abalone in Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    22 mins

Chinese Food | Seafood Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 250 g abalone [1 pc,canned and drained]
  • Cooked asparagus or green vegetables [for garnish]

Marinade

  • 2 Tbsp. Premium Oyster Flavored Sauce
  • 6 Tbsp. water
  • 1 tsp. corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Steam the whole abalone for about 20 minutes until heated through. Take out and put on top of asparagus.
  2. Heat 1 Tbsp oil. Add sauce mix and heat through. Pour over abalone, slice and serve hot.
  3. N/A

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