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Recipe Steak Salad

Steak Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    25mins

Recipe Video Healthy Fusion Beef Vegetable Lunch Dinner Appetizer Salad Over 60 mins

What You Will Need

Ingredients

  • 1 ½ lbs. flank steak
  • 1 lb. baby potatoes
  • 1 tsp. kosher salt
  • 4 oz. green beans, trimmed
  • 4 cups salad greens (could be butter lettuce and radicchio, or any other colorful greens)
  • 4 radishes, thinly sliced (breakfast or watermelon radishes)
  • ¼ cup black olives, pitted and sliced

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce

Seasoning

  • flakey sea salt, for serving

Dressing

  • 1 small shallot, thinly sliced
  • 2 Tbsp. sherry vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. fresh ground black pepper
  • 1 tsp. Dijon mustard
  • ½ cup extra-virgin olive oil

How to make it

  1. <a href="https://www.youtube.com/watch?v=k84NtFH9iBI&amp;feature=youtu.be">https://www.youtube.com/watch?v=k84NtFH9iBI&amp;feature=youtu.be</a>
  2. Coat steak evenly with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce. Cover and refrigerate for at least 1 hour.
  3. Bring potatoes and water to a boil with 1 tsp. salt, then continue to simmer until potatoes are tender when pierced with a fork, about 15 minutes, adding green beans for the last 2 minutes of cooking. Transfer green beans to a bowl with ice water; drain potatoes. Rinse with cold water, then slice potatoes in half. 
  4. Stir together shallot, sherry vinegar, salt, and pepper. Let it sit for 2 minutes, then whisk in Dijon followed by oil.
  5. Heat grill or grill pan to medium-high. Scrape off any excess marinade from steak, then grill 8 to 10 minutes, flipping halfway through, for medium-rare. Transfer to a cutting board to rest for 5 minutes, then slice against the grain.
  6. Toss together salad greens and just enough dressing to coat. Transfer to a large serving platter. In the same bowl, toss radishes, green beans, and potatoes with more dressing, then add to lettuce. Top with sliced steak, olives, and flakey salt.

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