Copied to Clipboard!
default-banner
BACK TO 
Recipe Steak Salad

Steak Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    25 mins

Recipe Video Healthy Fusion Beef Vegetable Lunch Dinner Appetizer Salad Over 60 mins

What You Will Need

Ingredients

  • 1 ½ lbs. flank steak
  • 1 lb. baby potatoes
  • 1 tsp. kosher salt
  • 4 oz. green beans, trimmed
  • 4 cups salad greens (could be butter lettuce and radicchio, or any other colorful greens)
  • 4 radishes, thinly sliced (breakfast or watermelon radishes)
  • ¼ cup black olives, pitted and sliced

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce

Seasoning

  • flakey sea salt, for serving

Dressing

  • 1 small shallot, thinly sliced
  • 2 Tbsp. sherry vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. fresh ground black pepper
  • 1 tsp. Dijon mustard
  • ½ cup extra-virgin olive oil

How to make it

  1. <a href="https://www.youtube.com/watch?v=k84NtFH9iBI&amp;feature=youtu.be">https://www.youtube.com/watch?v=k84NtFH9iBI&amp;feature=youtu.be</a>
  2. Coat steak evenly with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce. Cover and refrigerate for at least 1 hour.
  3. Bring potatoes and water to a boil with 1 tsp. salt, then continue to simmer until potatoes are tender when pierced with a fork, about 15 minutes, adding green beans for the last 2 minutes of cooking. Transfer green beans to a bowl with ice water; drain potatoes. Rinse with cold water, then slice potatoes in half. 
  4. Stir together shallot, sherry vinegar, salt, and pepper. Let it sit for 2 minutes, then whisk in Dijon followed by oil.
  5. Heat grill or grill pan to medium-high. Scrape off any excess marinade from steak, then grill 8 to 10 minutes, flipping halfway through, for medium-rare. Transfer to a cutting board to rest for 5 minutes, then slice against the grain.
  6. Toss together salad greens and just enough dressing to coat. Transfer to a large serving platter. In the same bowl, toss radishes, green beans, and potatoes with more dressing, then add to lettuce. Top with sliced steak, olives, and flakey salt.

You May Also Like

Recipe Hoisin Ham and Cheese Sandwich S

Hoisin Ham and Cheese Sandwich

  • Difficulty
Time 10 mins   
Like 1
a buttermilk chicken tenders recipe with Lee Kum Kee Honey Sriracha for dipping.

Buttermilk Chicken Tenders Recipe with Honey Sriracha Dip

  • Difficulty
Time 105 mins   
Like 0
Recipe Chicken Bacon Wrap with Spinach Salad

Chicken Bacon Wrap with Spinach Salad

  • Difficulty
Time 60 mins   
Like 0