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https://www.youtube.com/embed/MTYPXfGDz-w
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Preheat your oven to 350°F. Bring your steak to room temperature and season with salt and pepper.
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Slice your bread in about ½” pieces - it should make around 20-24 slices. Place on a sheet tray and toast (about 5-10 minutes).
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In a small bowl, combine the Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Chili Garlic Sauce. Mix well and set aside until ready to build your crostini.
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In the meantime, heat a cast iron with oil until piping hot. Add your steak and sear for 2 minutes on all sides for medium rare. Transfer the cast iron with the steak to the oven for another 1-2 minutes until your desired cook time. Use a meat thermometer to ensure the steak is cooked to your desired temperature. Remove from the oven and let rest for about 15 minutes. Thinly slice and set aside.
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Once your bread is toasted, spread a small amount of the oyster sauce mixture on bread. Top with a dollop of burrata, then your steak. Top with green onion and a drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!