default-banner
Recipe Sriracha Maple Sweet Potato Chorizo Hash

Sriracha Maple Sweet Potato Chorizo Hash

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the vegetable oil in a large pan over medium-high heat. Add in sweet potatoes and cook for about 10 minutes until they turn golden brown and tender.
  2. Add in the chorizo. Cook and crumble the chorizo until it becomes crispy and is cooked through, about 2-3 minutes. Season with salt and pepper, to taste. 
  3. Mix in the maple syrup and Lee Kum Kee Sriracha Chili Sauce. Remove the pan from heat and set it aside.
  4. In a separate pan, fry the eggs until the whites are set and the yolks are still runny. 
  5. Portion the hash and eggs onto plates. Add a few slices of avocado to each plate. Garnish with cilantro and serve with lime wedges. Enjoy!

You May Also Like

Five feta rolls with hot honey sauce and Lee Kum Kee Sriracha Mayo, made from a delicious feta rolls recipe.

Feta Rolls With Hot Honey Sauce Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Baked Parmesan Crisps S

Baked Parmesan Crisps

  • Difficulty
Time 10 mins   
Like 0
Recipe Stir-Fry Cabbage S

Stir-Fry Cabbage

  • Difficulty
Time 25 mins   
Like 0