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Recipe Sriracha Maple Sweet Potato Chorizo Hash

Sriracha Maple Sweet Potato Chorizo Hash

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    20mins

Fusion Vegetable Pork Lunch Breakfast Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium sweet potato, cut into ½” cubes
  • 2 oz. crumbly chorizo
  • 4 large eggs
  • 1 avocado, sliced
  • cilantro, for garnish
  • lime wedges, for serving

Seasoning

  • salt and pepper, for seasoning
  • 1 Tbsp. maple syrup
  • ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Heat the vegetable oil in a large pan over medium-high heat. Add in sweet potatoes and cook for about 10 minutes until they turn golden brown and tender.
  2. Add in the chorizo. Cook and crumble the chorizo until it becomes crispy and is cooked through, about 2-3 minutes. Season with salt and pepper, to taste. 
  3. Mix in the maple syrup and Lee Kum Kee Sriracha Chili Sauce. Remove the pan from heat and set it aside.
  4. In a separate pan, fry the eggs until the whites are set and the yolks are still runny. 
  5. Portion the hash and eggs onto plates. Add a few slices of avocado to each plate. Garnish with cilantro and serve with lime wedges. Enjoy!

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