Copied to Clipboard!
default-banner
BACK TO 
Recipe Sriracha Maple Sweet Potato Chorizo Hash

Sriracha Maple Sweet Potato Chorizo Hash

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

Fusion Vegetable Pork Lunch Breakfast Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium sweet potato, cut into ½” cubes
  • 2 oz. crumbly chorizo
  • 4 large eggs
  • 1 avocado, sliced
  • cilantro, for garnish
  • lime wedges, for serving

Seasoning

  • salt and pepper, for seasoning
  • 1 Tbsp. maple syrup
  • ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Heat the vegetable oil in a large pan over medium-high heat. Add in sweet potatoes and cook for about 10 minutes until they turn golden brown and tender.
  2. Add in the chorizo. Cook and crumble the chorizo until it becomes crispy and is cooked through, about 2-3 minutes. Season with salt and pepper, to taste. 
  3. Mix in the maple syrup and Lee Kum Kee Sriracha Chili Sauce. Remove the pan from heat and set it aside.
  4. In a separate pan, fry the eggs until the whites are set and the yolks are still runny. 
  5. Portion the hash and eggs onto plates. Add a few slices of avocado to each plate. Garnish with cilantro and serve with lime wedges. Enjoy!

You May Also Like

A Vietnamese Pizza recipe, or Bánh Tráng Nướng made with Lee Kum Kee sauces.

Vietnamese Pizza Recipe - Bánh Tráng Nướng

  • Difficulty
Time 10 mins   
Like 0
A char siu chicken recipe served inside a chicken bake recipe.

Char Siu Chicken Bake Recipe

  • Difficulty
Time 1 min   
Like 0
Recipe Jerk Chicken Leg Rice Bowl S

Jerk Chicken Leg Rice Bowl

  • Difficulty
Time 95 mins   
Like 0