Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Sriracha-lada

Sriracha-lada

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    2mins

  • Cooking

    -

Holiday Recipe Video Fusion Vegetable Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • ice
  • ¼ cup lime juice
  • ½ cup tomato juice
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • ½ tsp. Worcestershire sauce
  • 1 can beer
  • 1 grilled shrimp skewer
  • 1 lime wheel
  • 1 quesadilla slice
  • 1 elote stick
  • 1 yellow pepper skewer (optional)

Seasoning

  • 2 tsp. sea salt
  • 1 tsp. chili powder
  • 1 tsp. lime zest
  • 1 lime wedge

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauce

Panda Brand Sweet Soy Sauce

How to make it

  1. In a small plate mix together sea salt, chili powder and lime zest. Run the lime wedge around the rim of a glass then dip into the salty chili mixture and set aside.
  2. Fill a glass with ice, then add lime juice, tomato juice, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Sweet Soy Sauce, worcestershire sauce and mix. 
  3. Top off with beer and mix again. 
  4. Garnish with a grilled shrimp skewer, lime wheel, quesadilla slice, an elote stick, and a yellow pepper skewer (optional). 
  5. Check out the recipe video on our YouTube Channel!

You May Also Like

Recipe Biang Biang Noodles S

Biang Biang Noodles

  • Difficulty
Time 150 mins   
Like 0
Recipe Beef with Broccoli Rice S

Beef with Broccoli Rice

  • Difficulty
Time 55 mins   
Like 1
Recipe Vegan Avocado Toast S

Vegan Avocado Toast

  • Difficulty
Time 35 mins   
Like 1