How to make it
In a small plate mix together sea salt, chili powder and lime zest. Run the lime wedge around the rim of a glass then dip into the salty chili mixture and set aside.
Fill a glass with ice, then add lime juice, tomato juice, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Sweet Soy Sauce, worcestershire sauce and mix.
Top off with beer and mix again.
Garnish with a grilled shrimp skewer, lime wheel, quesadilla slice, an elote stick, and a yellow pepper skewer (optional).
Check out the recipe video on our YouTube Channel!