default-banner
Recipe Sriracha-lada

Sriracha-lada

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    2mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small plate mix together sea salt, chili powder and lime zest. Run the lime wedge around the rim of a glass then dip into the salty chili mixture and set aside.
  2. Fill a glass with ice, then add lime juice, tomato juice, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Sweet Soy Sauce, worcestershire sauce and mix. 
  3. Top off with beer and mix again. 
  4. Garnish with a grilled shrimp skewer, lime wheel, quesadilla slice, an elote stick, and a yellow pepper skewer (optional). 
  5. Check out the recipe video on our YouTube Channel!

You May Also Like

Recipe Hoisin Pork and Noodles S

Hoisin Pork and Noodles

  • Difficulty
Time 140 mins   
Like 3
An easy orange chicken recipe made with Lee Kum Kee Panda Brand Sauce for Orange Chicken.

Easy Orange Chicken Recipe

  • Difficulty
Time 25 mins   
Like 0
Recipe Dry Pot S

Sichuan Style Spicy Stir-fry

  • Difficulty
Time 25 mins   
Like 0