Authentic Asian Sauces

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Recipe Squid and Onion Hot Pot with Chili Garlic Sauce

Squid and Onion Hot Pot with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a pot of boiling water, blanch squid until cooked. Drain.
  2. In a medium heated sauce pot, with 2 Tbsp. of cooking oil, saute seasoning mix until fragrant. Add onion, carrot, celery, black mushrooms and squid. Stir well.
  3. Pour in white wine or chicken broth. Cover and bring to a boil for about 3 minutes until sauce thickens.

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