Squid and Onion Hot Pot with Chili Garlic Sauce
What You Will Need
Ingredients
- 400 g squid (fresh or frozen), cut into rings
- 1 pc onion, thinly sliced
- 50 g carrot, shredded
- 1 stalk celery, thinly sliced
- 4 pcs shiitake mushroom, thinly sliced
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. salt
- white pepper, to taste
- 4 Tbsp. white wine or chicken broth
Made with
Lee Kum Kee products
How to make it
-
In a pot of boiling water, blanch squid until cooked. Drain.
-
In a medium heated sauce pot, with 2 Tbsp. of cooking oil, saute seasoning mix until fragrant. Add onion, carrot, celery, black mushrooms and squid. Stir well.
-
Pour in white wine or chicken broth. Cover and bring to a boil for about 3 minutes until sauce thickens.
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