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  • Recipe Squid and Onion Hot Pot with Chili Garlic Sauce

Squid and Onion Hot Pot with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 400 g squid (fresh or frozen), cut into rings
  • 1 pc onion, thinly sliced
  • 50 g carrot, shredded
  • 1 stalk celery, thinly sliced
  • 4 pcs shiitake mushroom, thinly sliced

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1/2 tsp. salt
  • white pepper, to taste
  • 4 Tbsp. white wine or chicken broth

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce

How to make it

In a pot of boiling water, blanch squid until cooked. Drain.
In a medium heated sauce pot, with 2 Tbsp. of cooking oil, saute seasoning mix until fragrant. Add onion, carrot, celery, black mushrooms and squid. Stir well.
Pour in white wine or chicken broth. Cover and bring to a boil for about 3 minutes until sauce thickens.

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