default-banner
Recipe Squid and Onion Hot Pot with Chili Garlic Sauce

Squid and Onion Hot Pot with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a pot of boiling water, blanch squid until cooked. Drain.
  2. In a medium heated sauce pot, with 2 Tbsp. of cooking oil, saute seasoning mix until fragrant. Add onion, carrot, celery, black mushrooms and squid. Stir well.
  3. Pour in white wine or chicken broth. Cover and bring to a boil for about 3 minutes until sauce thickens.

You May Also Like

An easy falafel recipe over a brown rice bowl with honey sriracha

Easy Falafel Recipe Over Brown Rice Bowl

  • Difficulty
Time 25 mins   
Like 0
Recipe Buffalo Chicken Egg Rolls S

Buffalo Chicken Egg Rolls

  • Difficulty
Time 35 mins   
Like 0
A plate of creamy Chili Oil Caramelized Onion Pasta topped with shrimp and Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

Chili Oil Caramelized Onion Pasta Recipe

  • Difficulty
Time 40 mins   
Like 0