default-banner
Recipe spring roll

Spring Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork for 15 minutes.
  2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
  3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
  4. Deep-fry spring rolls in hot oil until golden yellow and crisp.

You May Also Like

Bang bang chicken skewers on a serving platter, alongside seasonings and Lee Kum Kee sauces used in the recipe

Bang Bang Chicken Skewers Recipe

  • Difficulty
Time 22 mins   
Like 0
a buttermilk chicken tenders recipe with Lee Kum Kee Honey Sriracha for dipping.

Buttermilk Chicken Tenders Recipe with Honey Sriracha Dip

  • Difficulty
Time 105 mins   
Like 0
Recipe Abalone Siu Mai S

Abalone Siu Mai

  • Difficulty
Time 55 mins   
Like 11