default-banner
Recipe spring roll

Spring Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork for 15 minutes.
  2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
  3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
  4. Deep-fry spring rolls in hot oil until golden yellow and crisp.

You May Also Like

Recipe Vietnamese Style Pork Chops S

Vietnamese Style Pork Chops

  • Difficulty
Time 55 mins   
Like 2
Recipe Chicken Skewer Mango Dip S

Chicken Skewer Mango Dip

  • Difficulty
Time 25 mins   
Like 0
A mapo chili recipe by Chef Winnie Yee featuring Lee Kum Kee chili Bean Sauce and Pure Sesame Oil.

Mapo Chili Recipe by Chef Winnie Yee

  • Difficulty
Time 55 mins   
Like 0