Authentic Asian Sauces

default-banner
Recipe spring roll

Spring Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork for 15 minutes.
  2. Stir-fry pork in 2 Tbsp. oil until done. Add mushrooms, yellow chives, beansprouts and stir-fry until tender. Stir in sauce mix and heat through. Set aside to cool.
  3. Divide pork fillings into 15 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.
  4. Deep-fry spring rolls in hot oil until golden yellow and crisp.

You May Also Like

Recipe Creamy Spicy Seafood Linguine S

Creamy Spicy Seafood Linguine

  • Difficulty
Time 30 mins   
Like 0
Recipe Moroccan Style Eggs S

Moroccan Style Eggs

  • Difficulty
Time 40 mins   
Like 1
One Pan Lemon Pepper Chicken and Potatoes S

One Pan Lemon Pepper Chicken and Potatoes

  • Difficulty
Time 105 mins   
Like 0