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Recipe Spring Pasta Salad

Spring Pasta Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Vegetarian Healthy Fusion Rice or Noodle Vegetable Dinner Lunch Salad Easy Recipes

What You Will Need

Ingredients

  • 1 lb. cooked fusilli pasta
  • 1 tsp. olive oil
  • 2 zucchinis, grilled
  • ½ lb. cooked asparagus (6 stalks)
  • 1 cup arugula
  • 1 cup spinach
  • ⅛ cup pine nuts
  • ⅓ cup crumbled feta cheese

Seasoning

  • 1 tsp. salt
  • ½ tsp. pepper

Dressing

  • ¼ cup Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Cook fusilli pasta as directed and then drain and place into a large serving bowl. Drizzle with olive oil and season with salt and pepper. 
  2. Cut zucchini into half-moon slices and toss into a pan over medium heat to cook for 5 minutes until soft. Add cooked zucchini to the pasta.
  3. Cook the chopped asparagus in the same pan for 5 minutes and add that to the pasta.
  4. Add the arugula and spinach to the pasta and toss. Add in the pine nuts and feta and toss again. 
  5. Add in the Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce and toss one more time. Top with more feta and serve.

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