Authentic Asian Sauces

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Recipe Split Pea & Bacon Soup with Premium Oyster Flavored Sauce

Split Pea and Bacon Soup with Premium Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    61mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil on medium-heat in a soup pot. Cook bacon until brown. Set aside one slice of bacon for garnish.
  2. Add celery, italian seasoning and carrots. Cook mixture for 3-4 minutes.
  3. Stir in split peas and water. Bring mixture to a boil. Then, simmer for 45 minutes. Cool.
  4. Transfer mixture into a blender and process until smooth.
  5. Return mixture into the soup pot. Add chicken broth, Lee Kum Kee Premium Oyster Flavored Sauce, heavy cream and pinch of black pepper to taste.
  6. Cook mixture until heated through. Garnish with parsley and chopped bacon.

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