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Recipe Split Pea & Bacon Soup with Premium Oyster Flavored Sauce

Split Pea and Bacon Soup with Premium Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    61 mins

Vegetable Pork Appetizer Over 60 mins

What You Will Need

Ingredients

  • 1 small carrot [peeled, chopped]
  • 2 stalks angled luffa [chopped ]
  • 1 cup peas, rinsed well
  • 2 oz. heavy cream
  • 2 slices bacon [cut into small pieces ]
  • 6 cup water
  • 1 cup chicken broth

Seasoning

  • 3 Tbsp. Premium Oyster Flavored Sauce
  • 1 pinch pepper [for taste ]
  • 1 Tbsp. parsely, chopped

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Heat oil on medium-heat in a soup pot. Cook bacon until brown. Set aside one slice of bacon for garnish.
  2. Add celery, italian seasoning and carrots. Cook mixture for 3-4 minutes.
  3. Stir in split peas and water. Bring mixture to a boil. Then, simmer for 45 minutes. Cool.
  4. Transfer mixture into a blender and process until smooth.
  5. Return mixture into the soup pot. Add chicken broth, Lee Kum Kee Premium Oyster Flavored Sauce, heavy cream and pinch of black pepper to taste.
  6. Cook mixture until heated through. Garnish with parsley and chopped bacon.

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