Spiral Cucumber Salad
The viral Spiral Cucumber Salad recipe may look difficult, but its actually simple to make and the results are as refreshing as they are delicious. Using a couple of chopsticks to get the proper cuts in makes this cucumber salad special from both a texture and flavor standpoint.
The ridges allow it to maximize the flavor taken in from the dressing, which is enhanced with the heat of Lee Kum Kee Chiu Chow Style Chili Crisp Oil. It makes this Spiral Cucumber Salad go from a simple side dish to something truly special.
What You Will Need
Ingredients
- 4 mini cucumbers
- 2 tsp. salt, to drain water
Sauce Mix
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 tsp. sesame seeds, plus more for garnish
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 tsp. brown sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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Prepare the cucumbers: Wash and dry cucumbers and trim the ends. Place cucumber between 2 chopsticks. Cut one side at a 45-degree angle. Flip the cucumber over and cut at a straight/90-degree angle.
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Sprinkle salt over cucumbers and gently massage into them. Let cucumbers soak in salt for 5 minutes (no more than 10 minutes or they will break down). Rinse with cold water at least 3-4 times to completely remove the salt. Strain and set aside.
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Meanwhile, combine all the sauce ingredients in a separate bowl and mix thoroughly.
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Pour sauce over cucumbers and gently mix. Top with more sesame seeds. Enjoy!
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