Spiral Cucumber Salad
What You Will Need
Ingredients
- 4 mini cucumbers
- 2 tsp. salt, to drain water
Sauce Mix
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 tsp. sesame seeds, plus more for garnish
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 tsp. brown sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/embed/-Xi0EpRTQmY
Prepare the cucumbers: Wash and dry cucumbers and trim the ends. Place cucumber between 2 chopsticks. Cut one side at a 45-degree angle. Flip the cucumber over and cut at a straight/90-degree angle.
Sprinkle salt over cucumbers and gently massage into them. Let cucumbers soak in salt for 5 minutes (no more than 10 minutes or they will break down). Rinse with cold water at least 3-4 times to completely remove the salt. Strain and set aside.
Meanwhile, combine all the sauce ingredients in a separate bowl and mix thoroughly.
Pour sauce over cucumbers and gently mix. Top with more sesame seeds. Enjoy!
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