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Recipe Spinach Mozzarella Burger

Spinach Mozzarella Burger

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a bowl, mix together ground beef, mozzarella cheese, Oyster Flavored Sauce, Chili Garlic Sauce and chopped spinach to form the burger patty mixture.
  2. Divide mixture into 4 portions. Roll into a ball and flatten into 4 inches in diameter.
  3. Grill or pan-fry burger patty. Cook for 5-7 minutes on each side until well done.
  4. Assemble burger with cheese and tomato. Serve hot.

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