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  • Recipe Spinach Mozzarella Burger

Spinach Mozzarella Burger

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

BBQ Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 4 oz. spinach, frozen then thawed, chopped
  • 4 oz. mozzarella cheese, shredded
  • 4 slices provolone cheese
  • 1 whole tomato, cut into rounds, half inch thick
  • 1 lb. ground beef

Seasoning

  • 4 Tbsp. Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Chili Garlic Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Chili sauce

Chili Sauce

Chili Garlic Sauce

How to make it

In a bowl, mix together ground beef, mozzarella cheese, Oyster Flavored Sauce, Chili Garlic Sauce and chopped spinach to form the burger patty mixture.
Divide mixture into 4 portions. Roll into a ball and flatten into 4 inches in diameter.
Grill or pan-fry burger patty. Cook for 5-7 minutes on each side until well done.
Assemble burger with cheese and tomato. Serve hot.

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