default-banner
Recipe Spinach Feta & Dill Hummus

Spinach Feta & Dill Hummus

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place chickpeas, tahini, lemon juice, Lee Kum Kee Pure Sesame Oil, feta cheese, spinach, pine nuts, dill, salt and pepper into a food processor and blend until smooth. 
  2. Place hummus onto a plate and top with more fresh dill, toasted pine nuts, feta cheese  and a light drizzle Lee Kum Kee Pure Sesame Oil. 
  3. Serve with pita chips or vegetables.

You May Also Like

Recipe Stir-Fried Rice Noodles with Beef in All-Purpose Marinade

Stir-Fried Rice Noodles with Beef in All-Purpose Marinade

  • Difficulty
Time 15 mins   
Like 0
Recipe Vegetable Tart S

Vegetable Tart

  • Difficulty
Time 75 mins   
Like 0
Recipe Chicken Empanadas S

Chicken Empanadas

  • Difficulty
Time 79 mins   
Like 2