default-banner
Recipe Spinach Feta & Dill Hummus

Spinach Feta & Dill Hummus

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place chickpeas, tahini, lemon juice, Lee Kum Kee Pure Sesame Oil, feta cheese, spinach, pine nuts, dill, salt and pepper into a food processor and blend until smooth. 
  2. Place hummus onto a plate and top with more fresh dill, toasted pine nuts, feta cheese  and a light drizzle Lee Kum Kee Pure Sesame Oil. 
  3. Serve with pita chips or vegetables.

You May Also Like

Recipe New Style Chinese Salad

New Style Chinese Salad

  • Difficulty
Time 15 mins   
Like 1
Recipe Rock Shrimp Lasagna Rollups S

Rock Shrimp Lasagna Rollups

  • Difficulty
Time 40 mins   
Like 0
Recipe Hong Kong Style Borscht S

Hong Kong Style Borscht

  • Difficulty
Time 75 mins   
Like 0