Copied to Clipboard!
default-banner
BACK TO 
Recipe Spinach Feta & Dill Hummus

Spinach Feta & Dill Hummus

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    - mins

Vegetarian Healthy Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup feta cheese, plus some for topping
  • 2 cups baby spinach, rinsed and drained
  • ¼ cup toasted pine nuts, save some for topping
  • ¼ cup fresh dill, save some for garnish

Seasoning

  • 1 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 1 tsp. Lee Kum Kee Pure Sesame Oil, plus more for drizzle
  • salt and pepper to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Place chickpeas, tahini, lemon juice, Lee Kum Kee Pure Sesame Oil, feta cheese, spinach, pine nuts, dill, salt and pepper into a food processor and blend until smooth. 
  2. Place hummus onto a plate and top with more fresh dill, toasted pine nuts, feta cheese  and a light drizzle Lee Kum Kee Pure Sesame Oil. 
  3. Serve with pita chips or vegetables.

You May Also Like

Recipe Spicy Garlic Shrimp Noodles S

Spicy Garlic Shrimp Noodles

  • Difficulty
Time 20 mins   
Like 0
Recipe Pork Dumplings in Hot Chili Oil

Pork Dumplings in Hot Chili Oil

  • Difficulty
Time 15 mins   
Like 15
A BBQ Chicken bowl recipe made with smoky BBQ sriracha.

BBQ Chicken Bowl Recipe

  • Difficulty
Time 30 mins   
Like 0