Spinach Feta & Dill Hummus
What You Will Need
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup feta cheese, plus some for topping
- 2 cups baby spinach, rinsed and drained
- ¼ cup toasted pine nuts, save some for topping
- ¼ cup fresh dill, save some for garnish
Seasoning
- 1 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 tsp. Lee Kum Kee Pure Sesame Oil, plus more for drizzle
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
Place chickpeas, tahini, lemon juice, Lee Kum Kee Pure Sesame Oil, feta cheese, spinach, pine nuts, dill, salt and pepper into a food processor and blend until smooth.
Place hummus onto a plate and top with more fresh dill, toasted pine nuts, feta cheese and a light drizzle Lee Kum Kee Pure Sesame Oil.
Serve with pita chips or vegetables.
