• Recipe Spinach Feta & Dill Hummus

Spinach Feta & Dill Hummus

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Place chickpeas, tahini, lemon juice, Lee Kum Kee Pure Sesame Oil, feta cheese, spinach, pine nuts, dill, salt and pepper into a food processor and blend until smooth. 
Place hummus onto a plate and top with more fresh dill, toasted pine nuts, feta cheese  and a light drizzle Lee Kum Kee Pure Sesame Oil. 
Serve with pita chips or vegetables.